26441 rellenas picadillo meat stuffed croquettes Recipes

ground beef, garlic cloves, peeled and minced, green bell pepper, cored, seeded, and chopped, scallions, trimmed and finely chopped, pitted green olives, chopped, raisins, capers, drained, bay leaves, ground cumin, dried oregano, tomato sauce, dry sherry, olive oil, salt, russet potatoes, peeled and quartered, salt, eggs, separated, nutmeg, fresh parsley, minced, vegetable oil, breadcrumbs

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

bell peppers (red, yellow, and red ), ground meat (mix of veal, pork, and beef), eggs, italian breadcrumbs, garlic cloves, minced, shallot, finely diced, dried oregano, dried oregano, parsley, thyme, rosemary, finely chopped, cooked brown rice, basic pasta sauce

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

meat loaf mix or ground chuck, onion, chopped, chili powder, ground cinnamon, petite diced tomatoes in juice, beef broth, raisins, balsamic vinegar, tomato paste, cuban rolls or hamburger rolls, split, sliced iceberg lettuce

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, whole egg, beaten lightly, egg yolk, beaten lightly, sour cream, unsalted butter, melted and cooled, all-purpose flour, yellow cornmeal, salt, chopped onion, minced garlic, drained bottled pickled large jalapeno chilies, seeded and minced (wear rubber gloves ), about 1 1/2 tbsp, ground cumin, chili powder, crumbled dried oregano, cinnamon, a pinch of ground cloves, vegetable oil, ground chuck (can substitute 2 cups of chopped cooked chicken, light and/or dark meat), tomato paste, a 28-oz can plum tomatoes including the juice, chopped, raisins, chopped pimiento-stuff green olives (about 4 1/2 oz), dried hot red pepper flakes to taste, a handful of toasted almond slivers, chopped (about 1/4 cup)

ground beef, ground pork, onions , large, stalks celery, poultry seasoning, salt, pepper, breadcrumbs (seasoned or plain ), water, double crust pie crust, unbaked (for meat pie)

mushrooms, butter or margarine, melted, fresh crab meat, drained and flaked, butter or margarine, seasoned, dry breadcrumbs, chopped fresh parsley, salt, red pepper, grated parmesan cheese

chopped green onion, chopped fresh parsley, butter or margarine, white bread, cubed, cooked medium shrimp, peeled, deveined, and chopped, lump crab meat, drained, sherry, egg, beaten, salt, pepper

eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

ground pork meat or beef, salted pork, cooking ham, sofrito, garlic, chopped, chopped onion, dried oregano, olive oil, sazon with achiote, tomato sauce, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers), raisins

green bell peppers, chopped onion, garlic cloves, minced, cooked brown rice (cooked without salt or fat), no-salt-added tomato sauce, currants or raisins, sliced pimiento-stuffed green olives, chili powder, ground cumin, ground cinnamon