188239 reichl gougeres yummy cheese great Recipes

head iceberg lettuce, cored and cut into pieces, cucumber, seeded and sliced, frozen peas, rinsed and drained, celery, thinly sliced, red onions, thinly sliced or 4 scallions, slice thin, sharp cheddar cheese (add more to taste), bacon, cooked nice and crisp crumbled into pieces, hard-boiled eggs, chopped (optional), mayonnaise, sugar (adjust to taste), sour cream or 1/2 cup yogurt, seasoned salt (adjust to taste)

garlic head, olive oil, cream cheese, softened (i use ff), goat cheese, freshly grated parmesan cheese, salt & freshly ground black pepper, milk, chopped fresh chives or parsley (to garnish)

butter, onion, chopped, chopped carrot, minced garlic cloves, chopped broccoli florets , measure after chopping, chopped parsley, chicken broth , can use veggie broth, frozen cubed hash brown potatoes, thawed, paprika, pepper, celery salt, butter, flour, milk, shredded sharp cheddar cheese, salt , to taste, diced ham (optional), bacon, cooked and crumbled (optional)

ground beef, onion, chopped, uncooked instant rice, salt, pepper, condensed tomato soup, water, coleslaw mix or 4 cups shredded cabbage, cheddar cheese, shredded

whole wheat bagel (toasted ), reduced-fat cream cheese, banana (smashed), strawberry preserves

frozen corn kernels, butter, melted, cream cheese, softened, garlic clove, pressed, white sugar, salt, dried parsley

jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)

unsliced round sourdough loaf, monterey jack cheese, butter or 1/2 cup margarine, melted, chopped green onion, poppy seeds, garlic powder

carrot, diced, broccoli, chopped small, cauliflower, chopped, green beans, green peas, mushroom, sliced, butter or 4 tbsp margarine, flour, vegetable broth, milk or 2/3 cup soy, fresh sage, chopped, salt , to taste, pepper , to taste, potatoes, chopped, soy yogurt or 1/4 cup plain yogurt, parmesan cheese, freshly grated

cream cheese, room temperature, ranch dip or 1 (2/3 oz) package salad dressing mix, cheese or 8 oz , blend, cracked black pepper

fish , most firm white works well (when it s on sale, i use tail-end pieces of atlantic salmon), flour (or more ), eggs, lightly beaten, breadcrumbs (i usually make these out of some interesting leftover bread), parmesan cheese, chopped herbs (such as dill or parsley), salt and pepper, to taste, i use very little, oil (for cooking , adjust to suit your pan)

tomatoes (sliced in half , then quartered), cucumber (peeled, sliced and cut in half ), red onion, chopped, crumbled feta cheese (amount to your taste), olive oil, balsamic vinegar (or to taste), dried oregano, dried parsley, teaspsons seasoned garlic salt

ground beef, chunky salsa verde (the green kind !), rotel, drained, cream-style corn, jiffy cornbread mix or 1 (8 oz) box other sweet cornbread mix, sliced black olives, shredded cheese

ground beef (12% or leaner), breadcrumbs, barbecue sauce, minced onions, garlic powder, salt (to taste), pepper (to taste), shredded cheese (i use cheddar or jack)

spaghetti, onions, chopped, green pepper, chopped, butter, chicken, diced, cooked, garlic salt, colby or 4 cups mild cheddar cheese, shredded, cream of mushroom soup, milk, pepper

uncooked brown rice, water, black beans, pinto beans, whole kernel corn, rotel, flour tortillas (whole wheat if you want to be healthy!), shredded monterey jack pepper cheese