4019 reggiano matzo Recipes

pareve margarine, melted, eggs, matzo meal, salt, water , or as needed

unsalted butter, light brown sugar, dark chocolate chips, roasted almonds, matzo

eggs, separated, chicken fat (reserved from broth, if available) or pareve kosher-for-passover margarine, melted, cooled, chopped fresh parsley, coarse kosher salt, ground black pepper, unsalted matzo meal

chicken thigh, stalks celery, carrots, onion, garlic cloves, salt, pepper, eggs, olive oil, matzo meal, salt, seltzer water

matzos, tomato sauce, lowfat mozzarella cheese, red peppers, green peppers, mushrooms, sliced, tomatoes, salt, pepper, basil

onion, chopped, celery, finely diced, chicken fat (or margarine or butter), matzos , broken in little pieces, salt, pepper, paprika, eggs, slightly beaten, condensed chicken broth, water

onion, peeled , quartered through root end, peeled fresh ginger, lemongrass stalks, chicken, quartered, water, green onions, coarsely chopped, whole black peppercorns, more) coarse kosher salt, chopped fresh cilantro, matzo balls

sliced scallion (white and pale green parts only) plus 1/2 cup finely chopped scallion greens (from 1 bunch), olive oil, eggs, water, matzo meal, salt, black pepper

matzos, cottage cheese, eggs, sugar, cinnamon, pecans, chopped (2 oz), raisins, unsalted butter, melted, sour cream (optional)

egg matzos, coarsely broken, eggs, diced seeded tomato (1 small), olive oil, fresh poblano chile, seeded, diced, lightly packed) fresh cilantro leaves, green onions, coarsely chopped, fresh lime juice, dried oregano

matzos, eggs, salt, smart balance light butter spread (butter is traditional)