94202 reggiano leek potato matzo pie Recipes

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

leeks, potatoes, eggs, grated romano cheese , bread crumbs if serving meat 1/2 cup maybe, salt and pepper, oil (for frying )

potatoes, peeled & cubed, whipping cream, butter, salt, pepper, onion, garlic clove, flour, beef broth, dijon mustard, dried thyme, fresh parsley, minced, divided, cooked pork, cubed

potatoes, peeled and sliced 1/4 inch thick, salt water (or chicken broth), butter, flour, shortening or 2 tbsp butter, baking powder, salt, milk

butter, diced leek, white portion only (about 2-3 leeks), potatoes, peeled and diced, chicken broth, carnation evaporated milk, salt and pepper, chopped fresh parsley (optional)

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

olive oil, garlic, celery, leeks, potatoes, black pepper, chicken broth, milk

butter, leeks (white and pale green parts only), sliced (about 2 cups), onion, chopped, garlic cloves, sliced, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, low-salt chicken broth or vegetable broth, chopped fresh tarragon, whipping cream, plain whole yogurt

potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, garlic cloves, minced, half-and-half or 1 cup light cream, nutmeg, pepper

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg

onion, chopped, garlic cloves, chopped, leeks , thoroughly washed and chopped, olive oil, potatoes, grated, tasty cheese, grated, carrot, grated, egg, lightly beaten, lemon juice, freshly squeezed, parsley, breadcrumbs, dried thyme (optional), dried rosemary (optional), sage (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to sprinkle on top of the finished dish (optional), salad greens, to serve

potato, butter (no substitutions), sugar, salt, eggs, separated, milk, lemon , juice and zest of, pie crust (either storebought or your own recipe)

idaho potato, eggs, salt and pepper, ground nutmeg, grated parmesan cheese (about 1 1/2 cups of freshly grated cheese), matzos, eggs, milk, olive oil, warm water , salted

leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil

olive oil, leeks, green trimmed off, washed well, sliced 1/2 inch pieces, fresh thyme or 1 tsp dried thyme leaves, salt & pepper, sweet potato, peeled and cut into 1/8 inch slices, potato, peeled and cut into 1/8 inch slices

cuminseed, caraway seeds, white part of 1 medium leek , halved lengthwise, sliced thin crosswise, washed well, and drained (about 1 1/4 cups), unsalted butter, low-salt chicken broth, boiling potato (about 1/4 lb), kielbasa , cut crosswise into 1/4-inch-thick slices and the slices quartered, heavy cream, sliced fresh spinach leaves (about 4)

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley