1243 reggiano butter Recipes

egg noodles or 1 1/2 cups penne, salt, butter, flat leaf parsley, fresh ground black pepper, freshly grated parmigiano-reggiano cheese (optional)

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

sweet potatoes, egg yolks, ricotta cheese, shredded parmigiano-reggiano cheese, salt, ground black pepper, ground nutmeg, all-purpose flour , or more as needed, semolina flour , or as needed, unsalted butter, whole fresh sage leaves, chopped fresh sage leaves, shredded parmigiano-reggiano cheese , or to taste

dried farfalle or bow tie pasta, water, unsalted butter, softened, grated parmigiano-reggiano cheese, salt and freshly ground pepper, to taste

butter (to taste), fresh whole sage leaves, fresh ground black pepper (to taste), lemon , juice of, parmigiano-reggiano cheese, grated

butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper

pasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano

pasta , of choice, unsalted butter, grated parmigiano-reggiano, salt and pepper

baby yukon gold potatoes, chicken stock, extra-virgin olive oil, freshly ground black pepper, butter, shredded parmigiano-reggiano, 2 handfuls

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg

fresh littleneck clams, shucked ,shells set aside, grated parmesan cheese , reggiano, breadcrumbs, minced garlic, diced onion, dried oregano, paprika, dried mustard, italian parsley, chopped, butter, black pepper

instant polenta, butter, freshly grated parmigiano reggiano cheese, chopped fresh parsley, salt and pepper to taste

fat-free , less-sodium chicken broth, chopped fresh rosemary, butter, freshly ground black pepper, salt, yellow cornmeal, grated fresh parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, flat-leaf parsley sprigs (optional)

heavy cream, parmigiano-reggiano cheese, freshly grated (1 generous cup), kosher salt, fresh ground white pepper, dried ziti pasta, unsalted butter, cut into small pieces

shallot (optional), freshly grated parmigiano-reggiano cheese, unsalted butter, divided, eggs, at room temperature, heavy cream or half-and-half, divided, kosher salt, freshly ground black pepper, leaves from 1 sprig tarragon, for garnish (optional)

spaghetti, grated parmigiano-reggiano, unsalted european or european-style butter, fresh rosemary, cut in half (optional), eggs, kosher salt, black pepper, roughly chopped fresh flat-leaf parsley leaves (optional)

flour, eggs, parmigiano-reggiano cheese, grated, chicken breasts, boneless and skinless (pounded 1/4 inch thick ), salt, angel hair pasta, extra virgin olive oil, lemons (1 sliced and juice of 1), garlic cloves, finely chopped, capers, drained and patted dry, dry white wine, flat leaf parsley, chopped, chicken broth, butter, chilled and cut into small pieces, baby spinach, pepper , to taste