93 refrigerator white bake Recipes

ladyfingers, split, unflavored gelatin, lime juice, chilled, cream cheese, softened, sugar, white baking chocolate, melted and cooled, grated lime peel, heavy whipping cream , whipped, fresh strawberry and lime slices, optional

whipping cream , unwhipped, white chocolate chips, sour cream, grated lime rind, fresh lime juice (preferably key lime juice), prepared graham cracker crusts (store-bough or homemade), cream or cool whip topping, thawed, lime slice (optional)

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), milk, unflavored gelatin, vanilla pudding mix (not instant ), white vanilla baking chips, whipping cream, fresh strawberries, white vanilla baking chips, vegetable oil

shreds of whole all-bran cereal, buttermilk, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, ginger, salt, raisins, unsweetened applesauce, oil, egg whites (slightly beaten with a fork)

refrigerated biscuits (not buttermilk), tomatoes, peeled and sliced, chopped fresh basil or 2 tsp chopped dried basil, salt and pepper, sliced green onion (green & white parts ), mayonnaise, shredded monterey jack cheese (6 oz)

refrigerated chicken ravioli (such as monterey pasta company), chopped onion, chopped green bell pepper, dried oregano, garlic cloves, minced, dry white wine, dried basil, salt, crushed red pepper, black pepper, no salt-added whole tomatoes, undrained and chopped, tomato paste, shredded part-skim mozzarella cheese

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped walnuts (optional)

shortening, white sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, colored sugar for decoration

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, shortening, white sugar, molasses, wheat bran

boiling water, bran, oil, white sugar, eggs, buttermilk, flour, baking soda, salt, bran flakes, raisins

refrigerated cheese tortellini, spaghetti sauce, minced clams, drained, parmesan cheese, shredded, refrigerated alfredo sauce

refrigerated piecrusts, butter or margarine, melted, sugar, light corn syrup, chopped pecans, toasted, vanilla extract, salt, eggs, lightly beaten, premium white chocolate baking squares, chopped, pecan halves

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)

tilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs

half stick) real butter, marshmallows, refrigerated dairy eggnog, granulated sugar, salt, white chocolate baking chips, vanilla, grated nutmeg

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest