37 refrigerator muffins buttermilk Recipes

eggs, buttermilk, vegetable oil, sugar, bran flakes with raisins, raisins, king arthur unbleached all-purpose flour, baking soda, salt

refrigerated buttermilk biscuit dough, pizza sauce (such as ragu homestyle), pepperoni, shredded mozzarella cheese , or as needed

dried cranberries, chopped, orange juice, all-purpose flour, sugar, yellow cornmeal, baking powder, baking soda, salt, buttermilk, refrigerated liquid egg substitute , such as egg beaters, oil, grated orange zest

tube (10 oz) refrigerated buttermilk biscuits, ground turkey or beef, ketchup, brown sugar, cider vinegar, chili powder, shredded cheddar cheese

boiling water, post 100% bran cereal or nabisco 100% all-bran cereal (i prefer the post, but it can sometimes be hard to find), crisco shortening (don tsp use butter flavored crisco), white sugar, eggs, beaten, buttermilk, all-bran original cereal, flour, baking soda, salt

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

all-bran cereal divided, water boiling, buttermilk, sugar, vegetable oil, eggs, flour, baking soda, salt, raisins optional, pecans chopped , optional, orange zest optional

all-bran cereal (like all bran), buttermilk, salad oil, sugar, eggs, beaten, flour, baking soda, salt

natural bran, boiling water, buttermilk, canola oil, eggs, sugar, salt, baking soda, flour, natural bran, raisins

cream cheese, diced cooked ham, chopped green chilies, ripe black olives, chopped fine, grated cheddar cheese, refrigerated buttermilk biscuits (ten count)

sugar, oil, flour, water, all-bran cereal, buttermilk, eggs, salt, baking soda

boiling water, bran flakes cereal, shortening, sugar, eggs, beaten, buttermilk, white flour, baking soda, salt, bran flakes cereal

butter, sugar, eggs, beaten, buttermilk, all-bran cereal (pellet shape), boiling water, flour, baking soda, salt, all-bran cereal (long type ), raisins (you may substitute blueberries, figs or dried apples)

vegetable oil, buttermilk, baking soda, salt, flour, eggs, raisins, brown sugar, natural bran, boiling water, bran flakes

corn bread/muffin mix, tube (7-1/2 oz) refrigerated buttermilk biscuits, onions, chopped, celery ribs with leaves, chopped, butter, salt, pepper, curry powder, dried basil, dried thyme, chicken broth, water, egg substitute