Cranberry Meringue Pie Recipe

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Ingredients

Count

Nutrition

1198

Calories

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Ingredients:

Serving

1/2 (15-oz) package refrigerated piecrusts
2 (12-oz) packages fresh or frozen cranberries
1 cup sugar
1/3 cup cranberry-apple juice drink
1/8 tsp salt
3 tbsp cornstarch
1/3 cup water
1 tsp grated fresh ginger
2 tbsp butter
1 tsp vanilla extract
3 egg whites
1/2 tsp cream of tartar
1/3 cup sugar
1/2 tsp grated lime rind

Directions:

Fit piecrust into a 9 pieplate according to package directions; fold edges under, and crimp. Prick crust.
Bake at 450° for 8 minutes or until golden. Remove from oven, and cool completely. Reduce oven temperature to 325º.
Combine cranberries, 1 cup sugar, cranberry-apple juice drink, and salt in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, over medium heat, stirring often, 5 to 7 minutes or until cranberry skins pop. Pour cranberries through a wire-mesh strainer into a bowl; discard solids.
Return cranberry mixture to saucepan. Combine cornstarch and water; stir into cranberry mixture. Add ginger. Bring to a boil over medium-high heat, and cook 1 minute, stirring constantly. Remove from heat; stir in butter and vanilla.
Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add lime rind, beating just until blended.
Pour hot cranberry filling into prepared crust. Spread meringue over hot filling, sealing to edge of pastry.
Bake at 325° for 25 to 27 minutes or until meringue is golden. Cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1197.88 Kcal (5015 kJ)
Calories from fat	207.22 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	61.06mg	20%
Sodium	628.05mg	26%
Potassium	478.22mg	10%
Total Carbs	236.76g	79%
Sugars	195.82g	783%
Dietary Fiber	1.2g	5%
Protein	12.09g	24%
Vitamin C	59.2mg	99%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	217.05 Kcal (909 kJ)
Calories from fat	37.55 Kcal
		% Daily Value*
Total Fat	4.17g	35%
Cholesterol	11.06mg	20%
Sodium	113.8mg	26%
Potassium	86.65mg	10%
Total Carbs	42.9g	79%
Sugars	35.48g	783%
Dietary Fiber	0.22g	5%
Protein	2.19g	24%
Vitamin C	10.7mg	99%
Vitamin A	0.1mg	9%
Iron	0.1mg	3%
Calcium	7.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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