Refrigerated Fruit Salad Recipe

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Refrigerated Fruit Salad
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients.
  2. Mix well.
  3. Cover and refrigerate for at least 4 hours or up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.38 Kcal (152 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 6.2mg 0%
Potassium 100.35mg 2%
Total Carbs 8.79g 3%
Sugars 5.41g 22%
Dietary Fiber 0.78g 3%
Protein 0.43g 1%
Vitamin C 2.4mg 4%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 91.1 Kcal (381 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 0%
Sodium 15.52mg 0%
Potassium 251.28mg 2%
Total Carbs 22.02g 3%
Sugars 13.54g 22%
Dietary Fiber 1.96g 3%
Protein 1.07g 1%
Vitamin C 6mg 4%
Iron 0.1mg 0%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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