148 refrigerator condensed milk Recipes

refrigerated peanut butter cookie dough, semisweet chocolate piece, sweetened condensed milk, chopped peanuts (optional)

refrigerated pie crust , softened as directed on package, nestle toll house semi-sweet chocolate morsels, nestle carnation sweetened condensed milk, vanilla extract, raspberries, rinsed and dried, powdered sugar

sweetened condensed milk (carmelized-directions follow), not evaporated milk ), chopped dates, chopped pecans, milk, whipping cream , whipped, graham cracker crumb crust, stir in dates , pecans and condensed milk; cool. chill thoroughly. fold in whipped cream., pour into crust ., chill 3 hours or until set., garnish as desired ., refrigerate leftovers .

roll refrigerated sugar cookie dough, coarse sugar, sweetened condensed milk or fat-free, dairy sour cream or light, shredded lemon or lime peel, lemon or lime juice, fresh blueberries or blackberries, fresh red raspberries or, fresh strawberry halves

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

ready-to-bake refrigerated triple-chocolate cookie dough, milk chocolate toffee bits, dove dark chocolate candies, cream cheese, softened, sweetened condensed milk, vanilla yogurt, eggs, lightly beaten, vanilla extract, cream

sweet potatoes, fat-free milk, fat-free sweetened condensed milk, divided, brown sugar, butter, melted, ground cinnamon, divided, vanilla extract, salt, eggs, refrigerated pie dough (such as pillsbury ), less-fat cream cheese, softened

canned sweetened condensed milk (21 oz), refrigerated pie dough (from 15-oz package), bananas, chilled heavy cream, light brown sugar

canned sweetened condensed milk (21 oz), refrigerated pie dough (from 15-oz package), bananas, chilled heavy cream, light brown sugar, special equipment : a 9-inch pie plate (preferably deep dish)

flaked coconut, divided, sweetened condensed milk, almond extract, refrigerated crescent dinner rolls

flaked coconut, divided, sweetened condensed milk, almond extract, tube (8 oz) refrigerated crescent rolls

refrigerated crescent dinner rolls, white chocolate chips, semisweet chocolate morsel, almonds, cashews (use halves and pieces), sweetened condensed milk

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)

refrigerated white chocolate chunk cookie dough (pillsbury ), pistachios, chopped, shredded coconut, sweetened condensed milk, lime juice, egg yolks, white chocolate chips, melted

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

sweet potatoes, nonfat milk, fat-free sweetened condensed milk, brown sugar, butter, melted, ground cinnamon, divided, vanilla extract, salt, eggs, frozen pie shell, thawed in refrigerator, cream cheese, softened (1/3 less fat )

flaked coconut, divided, sweetened condensed milk, almond extract, tube (8-oz.) refrigerated cresent rolls