81 refrigerator bread rolls Recipes

refrigerated dinner roll dough, margarine, melted, garlic salt, grated parmesan cheese, sesame seeds (optional)

active dry yeast, warm water (100 degrees to 110 degrees ), bread flour, sugar, salt, shortening, eggs, lightly beaten, butter, melted

refrigerated crescent rolls, sliced deli ham, chopped, cream cheese, softened, milk, egg, separated, eggs, salt, ground black pepper to taste, chopped red bell pepper, chopped green onion, butter, shredded cheddar cheese

refrigerated dinner rolls, cheddar cheese, finely shredded, bacon bits

sugar, cinnamon, divided, count) cans pillsbury grands refrigerated cinnamon rolls, brown sugar, butter, melted, cinnamon roll icing

granola cereal , crushed if clusters, cinnamon, heavy cream (whipping), cinnamon, pillsbury grands refrigerated cinnamon rolls, apple, peeled, cored, and chopped

marinated artichoke hearts, drained, sliced deli hard salami, chopped, red bell pepper, chopped, pitted ripe olives, sliced, garlic cloves, pressed, butter or 1/4 cup margarine, melted, parmesan cheese, grated, refrigerated dinner rolls

brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, maple flavoring, chopped peeled tart apple, chopped walnuts, refrigerated crescent rolls, sugar, milk, vanilla extract

tube (8 oz) refrigerated crescent rolls, fresh mushrooms, sliced, butter, melted, grated parmesan cheese

tube (8 oz) refrigerated crescent rolls, butter, softened, honey, grated orange peel

active dry yeast, warm water (105o to 115o), sugar, divided, skim milk, vegetable oil, salt, bread flour, divided, butter-flavored vegetable cooking spray

eggs, sugar, vegetable oil, salt, water (100 deg f), dry yeast, bread flour

refrigerated biscuits (1 roll 10 count), thick and chunky picante sauce (divided use ), monterey jack cheese (shredded ), pickled jalapeno pepper (as desired)

refrigerated bread dough (use recipe almost no-knead rye bread), thousand island dressing, sliced deli corned beef, swiss cheese, sliced, sauerkraut , with caraway seeds, well drained

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

bulk pork sausage, chopped green pepper, chopped celery, garlic clove,minced, cream cheese,cubed, chopped scallion tops (optional), miced ,fresh parsley, tubes (8oz) refrigerated crescent rolls, egg,slightly beaten