248 refrigerator bread butter Recipes

cucumbers, thinly sliced, onions, thinly sliced, green bell peppers, diced, garlic cloves, chopped, salt, cider vinegar, white sugar, mustard seeds, celery seeds, ground turmeric

refrigerated biscuits, butter, garlic powder, onion powder, dried parsley, parmesan cheese

count) cans refrigerated biscuits, butter, melted and slightly cooled

refrigerated breadstick dough, butter, melted, sesame seeds, poppy seed

parmesan cheese, dry dill weed, pillsbury refrigerated biscuits, butter or 1 tbsp margarine, melted

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

king arthur unbleached all-purpose flour, egg whites, worcestershire sauce, balsamic vinegar, hot pepper sauce, dry bread crumbs, grated parmesan cheese, dried thyme, salt, paprika, boneless pork loin chops (1/2 inch thick and 4 oz each), refrigerated butter-flavored spray

refrigerated french bread dough, melted unsalted butter, kosher salt, garlic powder, salt-free italian herb seasoning

refrigerated breaded chicken breast tenders, butter, softened, italian bread, tomato sauce, giardiniera, part-skim mozzarella cheese

refrigerated biscuits, sugar, cinnamon, butter, brown sugar, sugar, apple butter

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)

butter, onion, chopped, shortcut bacon, grated parmesan cheese, refrigerated buttermilk biscuits, melted butter

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

granulated sugar, ground cinnamon, refrigerated biscuits, butter or margarine melted, brown sugar

butter, melted, onion soup mix, count) packages refrigerated biscuits, black olives, minced, sharp cheddar cheese, shredded

bread flour, whole wheat flour, flour, yeast, honey, filtered water, warmed if refrigerated, flour, yeast, unsalted butter, salt

refrigerated biscuits , jumbo sz (8 biscuits), sugar, brown sugar, cinnamon, butter or margarine, melted, plastic baggie, butter, powdered sugar, vanilla