119 refrigerated cinnamon bread Recipes

count) cans refrigerator biscuits, granulated sugar, brown sugar , packed, cinnamon, butter

granulated sugar, ground cinnamon, refrigerated buttermilk biscuits, butter, melted, divided, cream cheese (for glaze), powdered sugar, milk

granulated sugar, ground cinnamon, pillsbury grands homestyle refrigerated buttermilk biscuits, brown sugar, butter, melted

raisins, orange juice or 2 tbsp water, unsalted butter, at room temperature, brown sugar, ground cinnamon, instant coffee granules, all-purpose flour, refrigerated pizza dough (or bread dough), brown sugar, butter and corn syrup, instant coffee granules, chopped pecans

refrigerated crescent dinner rolls, white sugar, ground cinnamon, margarine, brown sugar, chopped walnuts (optional), raisins

refrigerated buttermilk biscuits, butter, brown sugar, white sugar, vanilla ice cream, white sugar, cinnamon

refrigerated biscuits, ground cinnamon, sugar, chopped nuts, butter or 3/4 cup margarine, sugar, brown sugar, evaporated milk

refrigerated buttermilk biscuits, cut into quarters (3 cans of 10 biscuits each), sugar, cinnamon (divided ), chopped pecans (i usually use 1 cup because my family loves nuts) or 1/2-1 cup walnuts (i usually use 1 cup because my family loves nuts), butter, melted (3 sticks), brown sugar

refrigerated biscuits, sugar, cinnamon, butter, brown sugar, sugar, apple butter

refrigerated buttermilk biscuits, sugar, cinnamon, butter, melted

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, brown sugar, chopped walnuts (optional), raisins

tubes (7-1/2 oz each) refrigerated buttermilk biscuits, sugar, ground cinnamon, butter, melted, brown sugar

unsalted butter, softened, plus more for greasing, all-purpose flour , for dusting surface, frozen white bread dough , thawed overnight in refrigerator, light brown sugar, ground cinnamon, unsalted butter, softened, powdered sugar, cream cheese, softened, vanilla extract

frozen white bread dough, thawed in refrigerator, flour , for dusting surface, brown sugar, ground cinnamon, butter, softened, unsalted butter, softened, powdered sugar, cream cheese, vanilla extract

refrigerated buttermilk biscuits, dried apricot, finely chopped, ground cinnamon, water, apricot fruit spread, reduce-calorie margarine

refrigerated biscuits, sugar, cinnamon, butter, chopped pecans (or nut of choice) (optional)

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, brown sugar, bundt pan