206 refried pinto Recipes

onion, peeled and halved, dry pinto beans, rinsed, fresh jalapeno pepper, seeded and chopped, minced garlic, salt, fresh ground black pepper, ground cumin , optional, water

onion, peeled and halved, dry pinto beans, rinsed, fresh jalapeno pepper, seeded and chopped, garlic, minced, salt , adjust to personal taste, black pepper, ground cumin (optional), water

dried pinto bean, sweet onion, chopped, lard or 4 tbsp vegetable shortening, garlic, minced, adobo seasoning or 1 1/2 tsp seasoning salt, to taste

dried pinto bean, rinsed and sorted, water, salt, minced onion, garlic cloves, minced, chili powder, ground cumin, pepper, salt

dry pinto beans, grated monterey jack cheese, corn oil, cumin powder, chopped garlic, salt, ground black pepper

dried pinto bean, onion, quartered, garlic cloves, ground cumin, drops hot pepper sauce

onion, roughly chopped, dry pinto beans, cleaned & rinsed, fresh jalapeno pepper, seeded and chopped, garlic cloves, crushed, salt, fresh ground black pepper, ground cumin, water

olive oil, onion, cumin, chili powder, pinto beans, water, salt and pepper

dried beans (pink beans, anasazi or pinto works well), water, garlic cloves, mashed, onion , rough chopped, bacon, uncooked , rough diced, salt, cumin seed, adobo seasoning, cayenne pepper, shredded cheese (sharp cheddar or a colby-jack is what i use)

low sodium chicken broth, pinto beans, drained and rinsed, vegetable oil, onion, chopped fine (about 3/4 cup), jalapeno , seeds and ribs removed, chile minced, poblano pepper , seeds and ribs removed, chopped fine (about 1/4 cup), table salt, garlic cloves, minced, ground cumin, minced fresh cilantro leaves, fresh lime juice (optional)

dry pinto beans , picked over for rocks and bad beans,rinsed well,and drained, water, divided, salt, divided, bacon fat or 1/2-1 cup lard ( preferred), salt, garlic, minced,more to taste, diced green chilies or 1 (7 oz) can green chili salsa, jalapeno pepper, seeded and finely minced (optional), salt & freshly ground black pepper, water or broth, for thinning (or some of the cooking liquid, preferred), shredded monterey jack cheese or cheddar cheese (to garnish) (optional)

lard , bacon drippings or peanut oil, onion, chopped, garlic cloves, minced, well-seasoned cooked pinto beans , plus 1 cup of the cooking liquid, salt to taste, crema or crumbled asadero or monterrey jack cheese, minced jalapeno

smokehouse bacon end pieces (use ozark mountain smokehouse or equivalent sugar-cured, heavy-smoked bacon improves flavor immensely)., red onion, chopped, garlic, roma tomato, chopped, baking soda, salt, fresh ground black pepper, pinto beans, dry, water, molasses, hot sauce (optional), refried beans (to thicken, if desired)

lean ground beef, taco seasoning mix, refried beans, pinto beans, drained and rinsed, burrito-size flour tortillas, shredded mexican four-cheese blend, divided, enchilada sauce, toppings: chopped plum tomatoes , chopped green onions, sour cream, chopped fresh cilantro, chopped avocado

pinto beans (we like sun vista), chorizo sausage , pork sausauge (a 2-inch section), tiny hot chili peppers (preferably from your garden, or use 1 or 2 fresh jalapenos), garlic powder (optional), corn oil (optional), monterey jack cheese, cubed, sour cream , if desired

onion, peeled and halved, dry pinto beans, rinsed, fresh jalapeno, seeded and chopped, garlic cloves, minced, salt, black pepper, cumin, water

olive oil or bacon drippings, whole cumin seeds, onion, finely chopped, garlic, minced, soft-cooked beans , such as pinto or kidney, approximately 1 cup bean cooking liquid , vegetable stock, or water, cayenne pepper, cider vinegar , optional, salt , or to taste

jalapeno, minced (optional), pinto beans, vegetable oil, kosher salt, freshly ground black pepper