664 refried beans mexican Recipes

black beans, fat free refried beans, toasted corn tortillas, green peppers, salsa, fat free sour cream

refried beans (fat free), fajita-size flour tortillas, firm ripe tomatoes, fresh spinach, white potatoes, mushrooms, carrot, taco sauce, cumin, red cayenne pepper, kraft mexican style finely shredded four cheese, nonfat yogurt, pitted black olives, sliced, romaine lettuce leaf, corn kernels, drained

x 13 glass baking dish, refried beans, grated cheddar cheese, guacamole (home-made or ready-made), taco seasoning, sour cream, picante sauce, sliced blsck olives and jalapenos for garnish, corn tortilla chips for dipping and scooping

frozen white bread dough thawed completely, ground chicken breast, freshly ground black pepper, refried beans, chunky salsa, frozen corn thawed, cheddar cheese shredded

refried beans, sharp cheddar cheese, grated, green onion, chopped, salt, cumin, coriander, green taco sauce, corn chips

ground beef, chopped onion, garlic clove, minced, chili powder, ground cumin, dried oregano leaves, beer or 2 tbsp water, refried beans, salt & freshly ground black pepper, flour tortillas

refried beans, sour cream, cream cheese, at room temperature, shredded cheese, mexican blend, tabasco sauce, tomato, diced, black olives, sliced, green onion, chopped, head lettuce, shredded, tortilla chips

bacon, coarsely chopped, mexican rancho pinto beans, spinach leaves or mustard greens, rinsed and drained, shredded cheddar cheese, salt and pepper, chicken broth or water (optional)

ground turkey or beef, taco seasoning, salsa, tube (8 oz) refrigerated crescent rolls, cream cheese, softened, refried beans, shredded mexican cheese blend or cheddar cheese

refried beans, shredded cheese , i use a mexican blend, chopped green onions (i ve subbed dried shallots with equally good results), salt, ja r (approx 7 oz.) taco sauce, diced green chiles, garlic powder, corn chips

refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives

refried beans, hormel chili without beans, sour cream, mayonnaise, taco seasoning mix, tomatoes, diced, green onion, sliced, sharp cheddar

refried beans, black beans, corn, red pepper, onion, olives, cheese, corn chips

refried beans, taco seasoning, sour cream, cream cheese, bell pepper, green onion, mexican blend cheese, pico de gallo, lettuce (shredded ), tortilla chips

ground turkey, jalapeno (chopped ), green pepper (chopped ), taco seasoning (i use penzey s bold seasoning), water, refried beans (i like to use black beans), manicotti, enchilada sauce, monterey jack cheese

refried black beans, mexican blend cheese, shredded, reduced-fat burrito-size flour tortilla, hot sauce, sour cream, bacon bits

white flour, teasp. salt, cornmeal, shortening, cheddar cheese; grated, water, refried beans, monterey jack cheese; grated, teasp. garlic salt, red chili sauce, teasps. crushed , dried red pepper flakes, teasp. chili powder, tablesps. butter

refried beans, cream cheese, softened, salsa, mexican-style four cheese blend, shredded, avocados, chopped, tomatoes, chopped, onion, chopped, cilantro, chopped