2496 refried beans beans Recipes

dried beans (pink beans, anasazi or pinto works well), water, garlic cloves, mashed, onion , rough chopped, bacon, uncooked , rough diced, salt, cumin seed, adobo seasoning, cayenne pepper, shredded cheese (sharp cheddar or a colby-jack is what i use)

refried black beans (i use bearitos low fat vegetarian), cumin powder, garlic powder, salsa (i use medium)

cooked black beans or 2 cups two cans black beans, liquids reserved, olive oil, onion, sliced, diced garlic, cumin, cayenne, cilantro, chili powder, leaves romaine lettuce, tomatoes, diced, cucumber, sliced, enriched rice, cooked, tabasco sauce , to taste

dried pinto beans or 2 1/2 cups black beans, sorted of debris, onion, diced, hot bacon drippings or 1/2 cup melted butter or 1/2 cup lard, salt

black beans, flour tortillas, monterey jack pepper cheese, grated, salsa

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

olive or vegetable oil, chopped white onion, black beans , including liquid, garlic clove, pressed or finely grated, arbol chile powder or cayenne pepper

dried pinto beans or black beans, water, chopped onion, garlic cloves, chopped, chili powder, ground cumin, pepper, salt

refried beans, bean with bacon soup, undiluted, your favorite hot sauce, more to taste, shredded mexican blend cheese , monterrey jack, colby, asiago and cheddar, liquid smoke

refried black beans , quite soupy, salt, freshly ground black pepper, dende oil (see note ), crema (recipe below ), chopped cilantro, crema, heavy cream, buttermilk

refried black beans, lean ground beef, taco seasoning (i used taco bell), sour cream, salsa, shredded cheddar cheese

refried black beans, sour cream, green onions, chopped, tomatoes, chopped, fresh cilantro, chopped (about 1 1/2 cups), grated cheese (i like italian blends of cheese for nearly everything mozzarella, parmesan, romano but that s hardly), tortilla chips

refried pinto beans, taco seasoning mix, green onions, thinly sliced, jalapeno peppers , seeds removed and minced, cream cheese, room temperature, jalapeno-monterey monterey jack cheese, shredded

refried black beans with lime juice (found in the mexican section of most grocery stores), cumin, fat free sour cream, hot sauce (i like tabasco or cholula)

dried black beans , soaked overnight in cold water, garlic, minced, onion, diced, ground cumin, salt and freshly ground black pepper, unsalted butter

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

refried black beans, mexican blend cheese, shredded, reduced-fat burrito-size flour tortilla, hot sauce, sour cream, bacon bits