71342 refreshing spicy jicama salad vegan Recipes

salad, organic baby spinach, orange serrano pepper, seeded , with rib removed and chopped finely, organic strawberries, washed and quartered, sliced almonds, chocolate dressing, olive oil, walnut oil, red raspberry white balsamic vinegar, pink himalayan salt, chocolate extract

lime , zest of, lime juice (about 3 limes), shallot, minced, extra virgin olive oil, kosher salt, head red cabbage, finely shredded, jicama, peeled and cut into 1/4 by 2 inch matchsticks, jalapeno chile, with seeds, stemmed and chopped, red onion, minced (about 1/2 cup), mangoes, peeled, pitted and cut into 3/4 inch cubes, fresh cilantro, stemmed and chopped, kosher salt

fresh lime juice, olive oil, sugar, salt, hot pepper sauce, oranges, jicama, peeled and julienned (about 3 cups), cucumbers, peeled, sliced into rounds (about 3 cups), red onion, thinly sliced, cilantro leaf, coarsely chopped, fresh jalapeno chile, finely chopped (use half red and half green )

jicama, peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, mandarin orange segments (believe that s about a 10 oz tin), limes, olive oil, fresh cilantro, finely chopped, salt, pepper, unsalted peanuts, coarsely chopped

jicama, peeled and cut in 1 inch chunks, mandarin oranges, drained, lime , zest of, 4-5 strips of zest, kraft poppy seed dressing, plastic wrap

jicama (apprx 1 1/2 cups sticks), red onion, finely chopped, lemon , juice of, balsamic vinegar, extra virgin olive oil (i use lite ), salt and pepper, ripe avocados

jicama, peeled and julienned, cucumbers, peeled, seeded and julienned, cilantro, roughly chopped, extra virgin olive oil, fresh lime juice, salt , to taste, tomatoes, diced, serrano chilies, seeded and minced, garlic clove, peeled and minced, white onion, peeled and finely chopped, avocado, peeled and diced, soft shelled crabs, cleaned, lime, cut into wedges

center-cut beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, yellow cherry or grape tomatoes, arugula, trimmed, recipe spicy crab salad , recipe follows, lump crabmeat , picked through, mayonnaise, chili paste (such as sambal), chopped fresh cilantro leaves, lime, juiced, salt and freshly ground black pepper

napa cabbage, shredded, jicama, shredded (i use a veggie peeler to get thin curls), apple, cored and chopped (i recommend using granny smith apples), shallot, finely chopped, dried cranberries, pecans or 1/4 cup walnuts, chopped, olive oil or 2 tsp walnut oil, apple cider vinegar, honey, salt and pepper, to taste

black beans, corn, jicama , julienned, tomatoes, seeded and chopped, handful cilantro cleaned, dried, and chopped, lime, juiced, extra virgin olive oil or vegetable oil, garlic, chopped, jalapeno, chopped, honey , sugar or splenda, salt, black and/or red pepper to taste

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

cooked rice, red bell pepper, chopped fine, peeled and chopped jicama, chopped fresh tomato, jalapeno, seeded and minced (or to taste), chopped fresh cilantro, extra virgin olive oil, orange juice, white wine vinegar, garlic, minced, salt, fresh ground black pepper, chili powder, ground cumin, cayenne pepper, worcestershire sauce

jicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)

jicama, peeled and cut into french-fry size strips (about 2 lb), red bell peppers , cut lengthwise into strips, green bell peppers , cut lengthwise into strips, jalapeno pepper, seeded and cut into narrow strips (optional), red onion , quartered lenthwise, fresh cilantro leaves, italian dressing, your favorite

jicama , julienned, cabbage, shredded, cucumbers , julienned, red onion, thinly sliced, red bell pepper , julienned, fresh cilantro, finely minced, lime juice (2 limes), olive oil, salt, pepper

jicama, diced, carrots, peeled and cut into strips, red bell pepper , cut into strips, sweet onion, thinly sliced, cilantro, finely chopped, vegetable broth, seasoned rice vinegar, lime juice, stone ground mustard, salt, crushed red pepper flakes

serrano chile pepper, seeded and minced, cilantro, minced, fresh lime juice, seasoned rice vinegar, oil, kosher salt, black pepper, fresh pineapple, cubed, jicama, peeled and cut into matchsticks, red leaf lettuce or frisee or arugula, rinsed and drained, avocado, peeled and cubed