13248 refreshing napa cabbage jicama Recipes

jicama, peeled and finely julienned, napa cabbage, finely shredded (about 4-5 cups), carrots, shredded, red pepper , finely julienned, freshly squeezed lime juice, rice vinegar, dried ancho chile powder, honey, sesame oil, canola oil (use olive oil if you prefer), water, salt & freshly ground black pepper, chopped cilantro leaf

boneless pork butt, canola oil, fresh oregano leaves, garlic, finely chopped, kosher salt, guava jelly, dijon mustard, fresh orange juice, fresh lime juice, freshly ground black pepper, corn tortillas, warmed, chipotle mayonnaise , recipe follows, sour orange , red cabbage and jicama slaw, recipe follows, fresh cilantro leaves , for serving, mayonnaise, pureed chipotles en adobo, juice of 1/2 lime, fresh orange juice, fresh lime juice, honey, granulated sugar, jicama , grated on large holes of box grater, red onion , grated on large holes of box grater, head red cabbage , grated on large holes of box grater, carrot , grated on large holes of box grater, chopped fresh cilantro, salt and freshly ground black pepper

butter, pecan halves, golden brown sugar, worcestershire sauce, scant ) cayenne pepper, seasoned rice vinegar, apple cider vinegar, dijon mustard, olive oil, unpeeled braeburn or fuji apples, quartered, cored, thinly sliced crosswise, fresh lemon juice, sliced red cabbage, sliced napa cabbage, dried tart cherries (about 5 oz)

chicken flavored ramen noodles, butter, sesame seeds, toasted, blanched slivered almonds, head napa cabbage, shredded, green onions, chopped, vegetable oil, rice wine vinegar, soy sauce, sesame oil, white sugar

fresh lemon juice, grated fresh lemon zest, sugar, salt, black pepper, olive oil, sliced napa cabbage (1/2 lb; from 1 head ), loosely packed fresh flat-leaf parsley leaves (3 large bunches), sliced radicchio (1/4 lb)

soy sauce, rice vinegar (not seasoned ), oyster sauce, cornstarch, flank steak, vegetable oil, divided, garlic cloves, smashed, peeled ginger , cut into 1/4-inch-thick slices, napa cabbage, leaves and stems separated if desired, then cut into 1 1/2-inch pieces, garnish: chopped scallion

scallions, shrimp in shell (16 to 20 per lb), peeled and deveined, dry sherry, cornstarch, white pepper, salt, head napa cabbage , quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups), vegetable oil, minced peeled fresh ginger, red bell pepper , cut into 1/4-inch-wide strips (1 cup), soy sauce, cooked rice

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, light oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, peeled , cut in julienne strips, then into small chunks, whole sweet red pepper, seeded and diced, sweet white onion, diced, scallion, thinly sliced, tomato, diced, shredded napa cabbage, top ramen noodles , broken in small pieces. reserve seasoning packet, mayonnaise or 1 1/2 cups miracle whip, rice vinegar, djion yellow mustard, kraft creamy horseradish sauce, white pepper, sugar or 1 tsp substitute

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves

all-purpose flour, sesame seeds, egg white, water, boneless skinless whole chicken breasts (about 1 lb total), halved and flattened slightly, asian sesame oil, fresh lemon juice, about 10 oz) of a baguette , cut crosswise into 4 pieces, shredded napa cabbage, trimmed spinach leaves, washed well , spun dry, and shredded, carrot, shredded

vegetable oil, thai red curry paste, low-salt chicken broth, kaffir lime leaves or 1 tsp finely grated lime peel, minced peeled fresh ginger, uncooked deveined peeled medium shrimp , halved lengthwise, shiitake mushrooms, stemmed, sliced 1/8 inch thick, napa cabbage , cut crosswise into 1/8-inch-thick slices (about 4 cups), fresh lime juice, chopped fresh cilantro, chopped fresh green onions

snow peas, trimmed and strings discarded, napa cabbage , cut into thin shreds (about 9 cups), carrots, shredded, yellow bell pepper , cut into thin strips, scallions, chopped fine, fresh lemon juice, rice vinegar, olive oil

rice vinegar (not seasoned ), sugar, chopped peeled fresh ginger, salt, chopped garlic, carrots , cut into 3- by 1/8-inch matchsticks, snow peas, trimmed and strings discarded, napa cabbage , leaves halved lengthwise, then cut crosswise into 1/4-inch strips, sliced seeded fresh mild red chile , such as red jalapeno

head napa cabbage , halved lengthwise, cored, and cut crosswise into1-inch-wide strips, kosher salt, umeboshi plums, pitted and minced, mirin (japanese sweet rice wine), rice vinegar (not seasoned )

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly