47265 refreshing mint chip Recipes

sugar cookie mix (the 1 lb. 1.5 oz betty crocker pouch), butter, softened (1 stick), peppermint extract (not mint, mint is like a toothpaste smell or taste), egg, creme de menthe baking chips (such as andes baking chips), semisweet chocolate chunk

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, cocoa, baking soda, mint chocolate chips

softened butter, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, mint chocolate chips

milk, heavy cream, fresh mint leaves , packed, egg yolks, sugar , plus, sugar, salt, semisweet chocolate, canola oil, mint extract (or 3/4 - 1 tsp. if not using fresh mint)

duncan hines devil s food cake mix, vegetable oil, philadelphia cream cheese (3 packages), sugar, mint extract or 2 tsp pepper, eggs, flour , scant, chocolate chips, semisweet chocolate, corn syrup or 1/2 tbsp butter or 1/2 tbsp shortening

heavy cream, milk, mint extract , to taste, vanilla extract, superfine sugar, powdered milk, salt, semisweet mini chocolate chips

sugar, vegetable oil, vanilla, mint extract, unsweetened baking chocolate, melted and cooled, eggs, flour, baking powder, salt, chocolate chips (about half a bag), powdered sugar

chocolate chip mint chocolate chip ice cream, butter or 1/3 cup margarine, softened, sugar, egg, pillsbury all-purpose flour, baking powder, baking soda, salt, buttermilk, peppermint extract, chocolate fudge topping, chocolate shavings (to garnish ), flour, milk, sugar, butter or 1/2 cup margarine, softened, peppermint extract

chocolate wafer cookies, crushed, sugar, crisco butter flavor shortening, mint chocolate chip ice cream, softened but not melted, hot fudge topping

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

milk, vanilla ice cream, peppermint extract, chocolate chips, garnish: fresh mint

butter, light brown sugar, water, mint chocolate chips, eggs, all-purpose flour, baking soda, salt, chocolate covered thin mints

betty crocker original supreme brownie mix (with chocolate syrup pouch), water, vegetable oil, eggs, chopped pecans, mint chocolate chips (1 1/2 cups), powdered sugar, butter or 1/3 cup margarine, softened, milk, mint extract, reserved mint chocolate chips, butter or 2 tbsp margarine, corn syrup, water

cocoa, whole wheat flour, sugar, rolled oats , plus, rolled oats, cinnamon, salt, semi-sweet chocolate chips, baking powder, baking soda, egg white, mint, vanilla, prune puree, applesauce

flour, baking powder, salt, cocoa powder, sugar, cinnamon, egg, corn oil, milk, mint extract, chocolate chip

betty crocker sugar cookie mix, butter or margarine softened, creme de menthe baking chips, egg, mint extract, semi sweet chocolate chunks

butter-flavored shortening, sugar, egg, mint chocolate chips, light corn syrup, king arthur unbleached all-purpose flour, baking soda, salt, sugar, semisweet chocolate chips, butter, cubed, peppermint extract