250073 reese classic peanut butter cookies Recipes

peanut butter (smooth or chunky), old fashioned oats (can use quick if you prefer ), water, raisins, optional (dh likes them in , i don tsp. who ever heard of raisins in peanut butter cookies ), vanilla extract, cinnamon (or to taste), brown sugar (to taste)

peanut butter (can use crunchy or smooth), sugar, egg, vanilla

peanut butter, margarine, softened, all-purpose flour, measures-like-sugar calorie-free sweetener, egg, lightly beaten, vanilla extract

cookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter

all-purpose flour, baking powder, baking soda, salt, butter, at room temperature, shortening, at room temperature, brown sugar, granulated sugar, eggs, creamy peanut butter

butter, softened, dark brown sugar (8oz), sugar (7 oz), peanut butter (11 7/8 oz), baking powder, baking soda, salt, eggs, vanilla, flour (11 1/4 oz), chopped dry roasted salted peanuts (6 1/4 oz), peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

butter, softened, white sugar, brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking soda, salt, chopped dry roasted peanuts

peanut butter (can be creamy or crunchy), granulated sugar, egg, vanilla extract (to taste), water , 1 small bowl

peanut butter, margarine, brown sugar, milk, eggs, all-purpose flour, salt, baking soda, baking soda, vanilla

peanut butter, margarine, brown sugar, eggs, well beaten, rye flour (wheat will do), baking soda, peanuts