70966 reduced fat cheesecake crescent bars Recipes

butter, softened, sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, buttermilk, butter, softened, reduced-fat butter, softened, sugar, fat-free milk, vanilla extract, sugar, butter, cubed, fat-free milk, baking cocoa, semisweet chocolate chips

graham crackers, crushed, butter, melted, neufchatel cheese, white sugar, low-fat (1%) milk, eggs, reduced-fat sour cream, vanilla extract, all-purpose flour

cream cheese fat free, vanilla, sugar, reduced fat peanut butter, gelatin, boiling water

crushed graham crackers, sugar, divided, butter, melted, butter, softened, egg yolk, beaten, vanilla, divided, cream cheese, softened, sour cream, cornstarch (or 3 tsp flour), vanilla pod, beans removed, divided, whipping cream, powdered sugar, third less fat reduced-fat cream cheese, softened, white chocolate baking squares, melted

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

neufchatel cheese (or 1/3 reduced fat cream cheese), splenda sugar substitute, lemon juice, vanilla, fresh strawberries, fat-free half-and-half

sugar-free vanilla ice cream, reduced-fat peanut butter, banana, chopped up, baileys irish cream, sugar-free chocolate syrup, low-fat mascarpone cheese, nonfat milk, ice cubes

whole graham crackers, hazelnuts, toasted, sugar, butter, cut up, low-fat cream cheese, softened (neufchatel), sugar, cornstarch, vanilla extract, reduced-fat sour cream, eggs , plus, egg whites, white chocolate chips, canned solid-pack pumpkin (not pumpkin pie mix), ground cinnamon, ginger, nutmeg

shortbread cookies, crushed, flaked coconut, toasted, butter, melted, reduced-fat cream cheese, sugar, cream of coconut, low-fat milk, rum extract, eggs, lightly beaten, fresh pineapple, peeled and cored, apple jelly

pillsbury refrigerated crescent dinner rolls (any brand will do, but i ve found store brands not to do well with this recipe so just stick to a na), brown sugar, butter (margarine will not work properly with this recipe), chopped nuts, semi-sweet chocolate chips

heavy cream, reduced-fat cream cheese, splenda sugar substitute or 4 (1 g) packets equal sugar substitute, low-fat milk, egg yolks or 6 medium, splenda granular or 1/4-1/2 cup equal sugar substitute, cornstarch, gingerroot, ground cinnamon or cinnamon stick, pumpkin puree

all-purpose flour, sugar, chilled butter or 1/2 cup margarine, cut into small pieces, ice water, fat free cream cheese, softened, reduced-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind, vanilla extract, salt, eggs, lemon curd

count) package refrigerated crescent dinner rolls, cream cheese, powdered sugar, butter, chocolate chips

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

refrigerated crescent dinner rolls, sugar, peanut butter, cream cheese, softened, corn syrup, vanilla, egg, marshmallows, salted peanuts or 3/4 cup other nuts, chopped, semi-sweet chocolate chips (1 cup)

cool whip lite, reduced-fat cream cheese, sugar-free instant vanilla pudding mix, splenda sugar substitute, sugar, vanilla extract

unsweetened crushed canned pineapple, bananas, sliced (firm ), reduced fat graham cracker crust, fat free cream cheese, pineapple sherbet, softened, sugar-free instant vanilla pudding mix, maraschino cherries, divided, chocolate syrup, caramel ice cream topping, pecans, chopped

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon