46 reduced corn muffins Recipes

precut collard greens, reduced-sodium chicken broth, frozen chopped onion, cider vinegar, sugar, montreal steak seasoning, liquid smoke, pork shoulder roast, corn muffin mix, baking mix (bisquick*), evaporated milk

whole green chilies, sweet red pepper, corn bread/muffin mix, cream-style corn, mexicorn, drained, shredded reduced-fat cheddar cheese, water, egg, lightly beaten, egg substitute

eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, sharp cheddar cheese, shredded, reduced-fat sour cream, green onion, thinly sliced, cream-style corn, hot sauce, egg, lightly beaten

low-fat buttermilk, quick or regular oats, carrot, coarsely grated, brown sugar, reduced calorie corn oil ) margarine, egg substitute, flour, sugar, baking powder, salt, baking soda, raisins

flour, ground hot air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, shredded sargento reduced-fat mexican cheese blend (8 oz package), chopped green chilies

fat-free milk, honey, canola oil, egg, egg white, cornmeal, amaranth flour, baking powder, xanthan gum, salt, frozen corn, thawed, shredded reduced-fat monterey jack cheese or mexican cheese blend

cream-style corn, all-purpose flour, yellow cornmeal, egg beaters, fat-free sour cream, cheese , cheddar, reduced fat, shredded, chopped scallions, baking powder, salt

jiffy corn muffin mix, bisquick, egg, beaten, low-fat milk, extra lean bacon , cooked crisp and crumbled, chopped jalapeno (or to taste), reduced-fat cheddar cheese (shredded ), butter, softened to room temperature, picante sauce (pace), light sour cream, sugar-free maple syrup

egg, lightly beaten, fresh or frozen corn, thawed, cream-style corn, corn bread/muffin mix, fat-free plain yogurt, reduced-calorie stick margarine, melted

frozen corn, cream-style corn, reduced-fat sour cream, corn bread/muffin mix, egg substitute, butter, melted

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

milk, corn, canned corn, eggs, cornbread-muffin mix, reduced-fat butter-flavored crackers, about 1 full package in box, salt, pepper , to taste, butter

diced green chiles, divided, salsa, chopped green onions, chopped fresh cilantro, black beans, rinsed and drained, corn with red and green peppers, drained, enchilada sauce, egg substitute, corn muffin mix, chopped bottled roasted red bell peppers, shredded reduced-fat mexican blend or cheddar cheese, low-fat sour cream, sliced fresh cilantro

lean ground turkey, mild italian sausage, frozen corn, green pepper, diced, onion, diced, garlic powder, diced tomatoes, diced green chilies, no-salt-added tomato sauce, paprika, cayenne pepper, cumin, reduced-sodium taco seasoning mix, water, kraft 2% american cheese singles, corn muffin mix, skim milk, egg whites

vegetable cooking spray, reduced-calorie margarine, frozen chopped broccoli, thawed and drained, corn muffin mix, low-fat cottage cheese, egg substitute, chopped onion, diced pimiento, drained, cracked pepper

jiffy corn muffin mix, egg, milk, diced onion, frozen chopped broccoli floret, shredded cheddar cheese (reduced fat works too)

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat sharp cheddar cheese, shredded, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, extra lean cured ham, diced