503 reds red hots dressing Recipes

low-fat buttermilk, hot sauce, all-purpose flour, paprika, ground red pepper, freshly ground black pepper, salt, chicken breast tenders, canola oil, fat-free mayonnaise, crumbled blue cheese, red wine vinegar, bottled minced garlic, salt, freshly ground black pepper

pork tenderloin, trimmed, sriracha (hot chile sauce, such as huy fong), brown sugar, garlic powder, salt, baby spinach leaves, sliced napa cabbage, red bell pepper strips, low-fat sesame ginger dressing (such as newman s own)

mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, red onion, coarsely chopped, roasted garlic, anchovies, chipotle in adobo, hot sauce, honey, salt and freshly ground black pepper, canola oil, plus more for brushing on the romaine, grated parmesan , plus shaved parmesan, for garnish, head romaine lettuce , outer leaves removed, cut in half from tip to root

mayonnaise, preferably reduced-fat, sour cream, preferably reduced fat, dijon mustard, chopped fresh dill, rinsed capers, salt and coarsely ground black pepper, hot red pepper sauce, romaine hearts, trimmed and torn into bite-sized pieces, grape tomatoes, carrots, shredded, celery ribs, sliced into 1/8-inch-thick pieces, sweet red or yellow pepper, seeded and thinly sliced, fresh corn kernels , blanched in boiling water for 2 minutes, drained, and rinsed, seedless cucumber, sliced into 1/8-inch-thick rounds

dried black-eyed peas, bay leaf, red onion, finely diced, grated orange zest, fresh orange juice, garlic, minced, molasses, red wine vinegar, hot pepper sauce, jalapeno pepper, with seeds,minced, thyme, salt, fresh ground pepper, lite olive oil, cucumber, peeled,seeded and cut into 1/2 inch dices

baby spinach leaves, chopped coarsely, head of romaine lettuce, chopped coarsely, red onion, sliced thin, mandarin oranges, drained well, pecans , walnuts or almonds, toasted, toast nuts by placing them in a hot skillet with about a tbsp of butter and stir constantly until nuts begin to toast or turn a golden brown), poppy seed dressing (posted seperately under in the blender

fine noodles, broken (2 1/2 cups) or 4 oz fusilli (2 1/2 cups), salad oil, soy sauce, peanut butter, your choice, chopped fresh lemongrass or 1 tbsp snipped cilantro, garlic cloves, minced, red pepper flakes (or more or less ), beef top sirloin steak, cut about 1-inch thick, savoy cabbage (5 cups of 1 or mixed) or 5 cups chinese cabbage (5 cups of 1 or mixed) or 5 cups spinach (5 cups of 1 or mixed) or 5 cups spinach (5 cups of 1 or mixed) or 5 cups romaine lettuce (5 cups of 1 or mixed) or 5 cups bok choy (5 cups of 1 or mixed), carrot, shredded, green onions , cut lengthwise, into fourths and bias sliced into 1-inch pieces, cucumber (peeled or not, up to you ), summer squash , cut into thin strips, peanuts, chopped, whole fresh hot red chili pepper (optional)

fresh lime juice, chopped fresh cilantro, brown sugar, thai fish sauce, minced seeded thai, hot red , or serrano chile, garlic cloves, minced, tomatoes, quartered, thick) slices eggplant (about 2 lb), salt, divided, thick) slices red onion, torn mint leaves, torn basil leaves

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

microwave ready sliced bacon (recommended : ready crisp bacon), hearts romaine lettuce, pea shoots , radish spouts or bean spouts, tomatoes, sliced, red onion, chopped, salt and pepper, rotisserie turkey breast or thick sliced deli roast turkey breast, ripe hass avocados, lemon , zested and juiced, garlic, salt, red wine vinegar, extra-virgin olive oil, hot sauce (recommended : tabasco sauce), eyeball it

chicken breast, boneless, flour , for dredging, red hot sauce, cucumber ranch dressing , as an accompaniment, recipe follows, mayonnaise, sherry cooking wine, vinegar, lemon juice, pineapple chunks, honey, garlic powder, black pepper, white vinegar, cucumbers, diced

paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing

green leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

sweet potatoes, peeled and cut into 1-inch chunks (about 1 1/2 lb), onion, preferably red, chopped, extra virgin olive oil, salt & freshly ground black pepper, minced hot chili pepper , like jalapeno, garlic clove, peeled, limes , juice of, cooked black beans, drained (canned are fine), red bell pepper, seeded and finely diced, chopped fresh cilantro

boneless, skinless chicken thighs, buttermilk, hot sauce, canola oil, for frying, panko breadcrumbs, granulated garlic, dried marjoram, dried thyme, kosher salt, freshly ground black pepper, all-purpose flour, head iceberg lettuce, rinsed , core removed and chopped into bite-size pieces, cooked black beans, cooked corn kernels, peeled, seeded and diced cucumbers, tomatoes, cut in half, red radishes, rinsed and finely sliced, buttermilk-chive dressing , recipe follows, kosher salt and freshly cracked black pepper, garlic, salt, buttermilk, mayonnaise, sour cream, white vinegar, sliced fresh chives, chopped fresh italian parsley, dried dill, kosher salt and freshly cracked black pepper

butter, in all, fine bread crumbs, recipe of prepared oyster dressing, egg whites , beaten stiff, olive oil, tasso, diced, minced shallots, minced garlic, chopped tomatoes, peeled and seeded, veal reduction, chopped green onions, dozen shucked oysters, salt and pepper, fried spinach leaves, chopped chives, essence , recipe follows, olive oil, essence , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

limes, juiced, cilantro leaves , a couple of handfuls, hot sauce , eyeball it, salt and pepper, extra virgin olive oil , eyeball it, red onion, quartered and thinly sliced, beefsteak tomatoes, quartered and thinly sliced

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves