503 the reds with red hots dressing Recipes

head radicchio, chopped, red leaf lettuce , torn, red onion, sliced in rings, sweet red peppers, cored, seeded, diced or 1 red pepper, cut into thin rings, red radishes, thinly sliced, red pimento stuffed olives, monterey jack pepper cheese, small cubes, beet, cooked and julienne cut (optional), minced cooked bacon (optional), red-hot candies, water, honey, evaporated milk, sweet basil, splenda sugar substitute or 1 tsp white sugar, white vinegar, olive oil

onions, diced, celery ribs, diced, red bell peppers, diced, green bell peppers, diced, garlic cloves, minced, olive oil, fresh oysters, drained and coarsely chopped, dry white wine, chicken broth, butter, bay leaves, fresh thyme leaves, black pepper, salt, crushed dried red pepper, hot pepper sauce, eggs, grated parmesan cheese, skillet cornbread, crumbled, garnishes: fresh parsley sprig, grated parmesan cheese

apple cider vinegar, hot sauce (franks red hot , or tabasco, or your favorite hot sauce), cayenne pepper, lemon juice, sriracha sauce (optional, use to taste), chili , peper (optional, use to taste), garlic powder (optional, use to taste)

marinated artichoke hearts, drained, hero rolls, split, italian dressing, roasted turkey breast, thinly sliced, cappicola ham, sliced, hard salami, sliced, soppressata, sliced, provolone, thinly sliced, jarred roasted red peppers, drained and cut into strips, red onion, sliced, jarred hot pepper rings, drained, salt and pepper

fresh spinach, cucumber, tomato, italian dressing , per, serving, ranch dressing (or your choice of dressing per serving), apple juice, leaves of red lettuce, carrot

red bell pepper, low-fat buttermilk dressing, garlic clove, chopped, hot spanish smoked paprika, salt, red onions (1/2 lb total ), cider vinegar, sugar, salt, salt, black pepper, ground buffalo**, formed into 4 (1/2-inch-thick ) patties, english muffins, split in half

canola oil, lime juice, steak sauce, red wine vinegar, dijon mustard, salt, steak sauce, canola oil, lime juice, hot pepper sauce, boneless beef sirloin steak, torn mixed salad greens, tomato, cut into wedges, ripe avocado, peeled and cubed, red onion, separated into rings

catalina dressing, red hot sauce, minced dried garlic, stadium mustard, parsley, honey, minced dried onion, cayenne pepper, chicken wings, dry onion soup mix, cayenne pepper, seasoning salt

hot italian sausages, onions, tomatoes, tomatoes, seedless cucumber, zucchini, red pepper, dry pasta salad dressing mix, rotini pasta, red wine vinegar

hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks

buttermilk, hot sauce , such as frank s, honey, ground cumin, granulated garlic, juice of 1 lime, kosher salt and freshly ground pepper, boneless, skinless chicken thighs (1 1/2 lb), canola oil, pepper jack cheese, thinly sliced, soft club rolls, leaves bibb lettuce, cajun ranch dressing , recipe follows, good mayonnaise, buttermilk , shaken, hot sauce , such as frank s, freshly squeezed lemon juice, blackening seasoning, dijon mustard, kosher salt, cayenne powder, scallions, thinly sliced, celery stalk, finely diced, red bell pepper, finely diced, garlic, minced

apples, sugar, water, pk red hots candies, cream cheese ( 4 oz or more if you need it ......personal taste here folks), salad dressing, chopped pecans

fresh or frozen chicken wings ( i prefer glazed frozen ), red hot sauce, tobasco, melted butter or margerine, garlic powder, crushed red pepper, white vinegar, celery cut into 2inch length, blue cheese dressing, deep fryer or 2 oil in pot

chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on, salt, freshly ground black pepper, crushed red pepper flakes, dijon mustard, extra-virgin olive oil, plus more, for drizzling, divided, chopped banana pepper rings, hot pickled pepper juice, handful freshly chopped flat-leaf parsley, orange marmalade, poppy seeds, red wine vinegar, seedless cucumber, thinly sliced, tomatoes, thinly sliced, arugula or watercress, cleaned and chopped, crusty bread , cut into slices, for mopping, garlic clove, cut in 1/2

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

bottled barbecue sauce, brown sugar , firmly packed, dry red wine, crushed red pepper flakes or hot sauce, if desired

red onion, dice fine, water, honey, red wine vinegar, dijon mustard, cornstarch, tabasco sauce (optional)

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves