151 redfish maque choux Recipes
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egg whites plus shells, crushed, tomatoes, quartered and7 Moreegg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes20 hour , 9 ingredients
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butter, water, plain flour (sifted), eggs (beaten ) and7 Morebutter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)1 hour , 11 ingredients
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New Orleans Bouillabaisseminced white onion, chopped shallots, minced garlic and12 Moreminced white onion, chopped shallots, minced garlic, butter or margarine, standard oysters, drained, shrimp, peeled and deveined, fresh chopped lobster, fresh crayfish tails, peeled, all-purpose flour, fish stock, whole tomatoes, salt, red pepper, powdered saffron, redfish , filleted into 6 equal portions15 ingredients
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Macque Choux and Shrimpbacon, chopped, unsalted butter and13 Morebacon, chopped, unsalted butter, garlic cloves, finely chopped, shallot, finely chopped, red bell pepper, cored, seeded, finely chopped, jalapeno, cored, seeded, and finely chopped, okra, stemmed and thinly sliced crosswise, ears corn, shucked , kernels sliced off or 10 oz frozen corn, scallions, thinly sliced, kosher salt , to taste, fresh ground black pepper , to taste, lge shrimp, peeled, tails on, extra virgin olive oil, steamed white rice , for serving, scallion , cut on the bias, for sprinkling over the rice45 min, 15 ingredients
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Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffsnonfat milk (or water), unsalted butter, all-purpose flour and7 Morenonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling1 hour , 10 ingredients
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Berries and Cream Choux Ringbutter, bread flour, eggs, almonds, mascarpone and4 Morebutter, bread flour, eggs, almonds, mascarpone, icing sugar, drops vanilla extract, milk, strawberries1 hour , 9 ingredients
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Mocha Choux Bunsbutter, cubed, all-purpose flour, eggs, lightly beaten and4 Morebutter, cubed, all-purpose flour, eggs, lightly beaten, unsweetened dark chocolate, sugar, cream, instant coffee , dissolved in 1 tsp water40 min, 7 ingredients
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Australian Savory Puffspastry dough , choux, butter, flour, milk and3 Morepastry dough , choux, butter, flour, milk, chicken, chopped, cooked, mushroom, sliced, cooked, chives, fresh, chopped55 min, 7 ingredients
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Sweet or Savory Pate a Chouxwater, butter , i used unsalted, sugar, for sweet and5 Morewater, butter , i used unsalted, sugar, for sweet, salt, for sweet, salt , for savory, flour, eggs, egg whites20 min, 8 ingredients
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Light Choux Pastry With Sweet Custard Filling and Fresh Strawberbutter, water, salt, all-purpose flour, eggs and7 Morebutter, water, salt, all-purpose flour, eggs, all-purpose flour, cornstarch, milk, vanilla extract (or more to taste), egg yolks, sugar (to taste), unsalted butter1 hour 5 min, 12 ingredients
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Baking Pate a Choux to Form Puffs or Eclairsrecipe pate a choux, egg beaten with 1 tsp water or milk2 ingredients
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