131 redfish aspic Recipes
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unpeeled, large fresh shrimp, beurre blanc, tomato puree and16 Moreunpeeled, large fresh shrimp, beurre blanc, tomato puree, sugar, garlic salt, shallots, minced, jalapeno pepper, seeded and minced, olive oil, divided, tomatoes, peeled, seeded, and diced, fresh jumbo lump crabmeat, redfish or red snapper fillets, skinned, salt, pepper, asparagus spears, cooked, carrots, sliced and cooked, zucchini, sliced and cooked, tomatoes, seeded and chopped, grated fontina cheese, garnish: fresh chopped cilantro39 min, 19 ingredients
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Redfish With Cashew Garlic Butterredfish fillets (also works well with black drum) and8 Moreredfish fillets (also works well with black drum), fresh spinach, slightly steamed and pressed to release excess liquid, salt & freshly ground black pepper, roasted salted cashews, unsalted butter, softened at room temperature, minced garlic , about 5-6 cloves, salt, hot sauce (tobasco, frank s, etc), lemon , juice of45 min, 9 ingredients
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Redfish Wrappedredfish fillets, skin on, paprika, soy sauce, honey and10 Moreredfish fillets, skin on, paprika, soy sauce, honey, shallot, sliced to 1/4 inch rings, carrot, sliced to 1/4 inch rings, stalk celery, sliced to 1 inch lengths, dried mushroom, mix, sweet red wine, banana leaf , for wrapping cut to fit steamer basket, and to wrap filets, minute instant lemon spinach flavored couscous, water, olive oil, lime, halved40 min, 14 ingredients
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Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauceredfish fillets, skin and scales remaining, fully boned and4 Moreredfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows25 min, 5 ingredients
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Redfish with Anchovies and Thyme (Nigella Lawson)olive oil , plus dribble of oil from anchovies and6 Moreolive oil , plus dribble of oil from anchovies, redfish , red snapper, sea bream, ocean perch or rockfish, skin on, garlic, minced, anchovy fillets, leaves from a few sprigs thyme, sherry, fat pat unsalted butter (approximately 1 tbsp)25 min, 7 ingredients
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Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage and Southern Style Hushpuppies (Emeril Lagasse)redfish fillets, salt and cayenne, yellow cornmeal and28 Moreredfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.31 ingredients
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Fried Redfish with Fire Roasted Corn Tartar Sauce (Emeril Lagasse)redfish, buttermilk, salt and pepper and21 Moreredfish, buttermilk, salt and pepper, essence , recipe follows, cornmeal, flour, hot oil, homemade mayonnaise, roasted corn kernels, minced onions, minced shallots, minced garlic, juice of two lemons, crystal hot sauce, chopped tarragon, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme24 ingredients
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Redfish Amandine with Brabant Potatoes (Emeril Lagasse)idaho potatoes, peeled, medium diced, redfish fillets and10 Moreidaho potatoes, peeled, medium diced, redfish fillets, flour, seasoned, eggs, beaten with 2 tbsp milk, butter, minced shallots, chopped garlic, fine dried bread crumbs, sliced almonds, lemon, juiced, chopped fresh parsley leaves, parsley sprigs45 min, 13 ingredients
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Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)fresh spinach, steamed and pressed to release excess liqu... and20 Morefresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper40 min, 21 ingredients
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Gulf City Fried Redfishredfish fillets, cut into 6 equal portions, salt, pepper and3 Moreredfish fillets, cut into 6 equal portions, salt, pepper, cornmeal, vegetable oil or lard, egg sauce6 ingredients
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Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse)onion, coarsely chopped, chopped garlic, olive oil and22 Moreonion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil50 min, 25 ingredients
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Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)worcestershire sauce, chopped yellow onions, bay leaves and23 Moreworcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 26 ingredients
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Hickory-Grilled Redfish with Crawfish Maque Chouxhickory chips, redfish fillets, butter, melted and3 Morehickory chips, redfish fillets, butter, melted, vegetable cooking spray, crawfish maque choux, garnish: sliced green onions7 ingredients
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Mississippi Sound Baked Stuffed Redfishdressed redfish, onion, chopped, green pepper, chopped and14 Moredressed redfish, onion, chopped, green pepper, chopped, garlic, minced, chopped fresh parsley, chopped celery, shortening, shrimp, peeled and deveined, standard oysters, drained, bay leaf, salt, pepper, ground thyme, bread, cubed and toasted, creole sauce, green pepper rings, lemon slices17 ingredients
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Court Bouillon Of Redfishvegetable oil, all-purpose flour, green peppers, chopped and16 Morevegetable oil, all-purpose flour, green peppers, chopped, onions, chopped, stalks celery, chopped, garlic, minced, tomatoes, undrained, fish stock (page 132) or water, bay leaves, crushed, garlic, minced, chopped fresh parsley, salt, red pepper, ground allspice, lemon, redfish fillets, cut into bite-size pieces, hot cooked rice, chopped green onion, lemon wedges19 ingredients
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