206 red wine vinegar salad dressing dijon Recipes

olive oil, red wine vinegar, dijon mustard, pepper, garlic, pressed, anchovy fillets, chopped fine

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

sour cream, mayonnaise, buttermilk, fresh lemon juice, red wine vinegar, garlic, crushed, worcestershire sauce, chopped fresh chives, minced shallot, dijon-style prepared mustard, celery seed

chopped fresh tomato, red wine vinegar, worcestershire sauce, ketchup, dijon mustard, minced fresh basil, minced fresh thyme

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

olive oil, red wine vinegar, feta or 1/4 cup goat cheese, crumbled, garlic clove, minced, dijon mustard, thyme, finely minced, marjoram, finely minced, oregano, finely minced, honey or 1 tsp sugar, pepper, salt

mayonnaise, sour cream, whipping cream (or more ), fresh mixed herbs, scallion, whites and green tops, celery seed, garlic clove, lemon juice or 1 1/2 tbsp red wine vinegar, dijon mustard (colmans) or 1 tsp mustard powder (colmans), tabasco sauce, salt and pepper

egg white, dijon mustard, lemon , juice of, red wine vinegar, frozen cranberry juice concentrate, thawed, extra virgin olive oil, canola oil, fresh dill, chopped, salt (to taste), pepper (to taste), sugar (to taste)

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

fresh lemon juice or 2 tbsp fresh lime juice, can use grapefruit juice too, red wine vinegar, dijon mustard, vegetable oil, extra virgin olive oil, drops tabasco sauce, garlic clove, left whole, salt , to taste, pepper , to taste

part-skim ricotta cheese, plain low-fat yogurt, red wine vinegar, dijon mustard, drained capers, chopped, chopped fresh basil, chopped fresh parsley, minced shallots, garlic cloves, minced

vegetable oil, red wine vinegar, sugar, grey poupon dijon mustard, shallots, minced, lemon juice, dried thyme, dried parsley, garlic powder, salt, black pepper (freshly milled), dried basil, dried oregano, onion powder

lemon juice, dijon mustard, red wine vinegar, egg substitute , to equal 1 egg yolk, fresh tarragon, chopped or 3/4 tsp dried tarragon, fresh thyme, chopped or 3/4 dried thyme, pepper, salt (optional), oil

flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

mostaccioli or penne pasta, uncooked, fresh green beans , steamed until tender-crisp, green peppers, cut into chunks, tomatoes, quartered, sliced celery, sliced green onions, pitted ripe olives (i use kalamata), sliced (or to taste), water packed white tuna (i use albacore), drained and flaked, dressing, olive or vegetable oil, red wine vinegar, garlic, minced, dijon-style mustard, any salt-free herb seasoning, basil leaves (fresh or dry ), pepper

olive oil, water, red wine vinegar, dijon mustard, salt, garlic clove, egg