4695 red wine mustard Recipes

baby bella , cremini, or button mushrooms, sliced, garlic, dried thyme leaves, olive oil, dry red wine, canned diced tomatoes, drained (optional), cornstarch, dijon mustard, simple roast chicken

boneless sirloin steaks, red wine, worcestershire sauce, dijon mustard, fresh ground black pepper

salad oil, red wine vinegar, sugar, paprika, dry mustard, pepper

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

vegetable oil, olive oil, red wine vinegar, chopped shallots, dijon mustard, lipton herb with garlic soup mix, fresh ground black pepper

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

kosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish

olive oil, garlic, minced, chopped fresh parsley, chopped fresh thyme, dry red wine, dry mustard powder, salt and pepper to taste, flat iron steaks, garlic, minced, dry mustard powder, olive oil

extra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced

red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil

red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil

red wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil

low-sodium canned chicken broth, full-bodied red wine, dijon mustard, butter

leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs

dry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes