3 red wine kangaroo fillet Recipes

  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Barbecued Emu, Ostrich or Kangaroo Fillet
    steak fillets, red wine, olive oil, balsamic vinegar and
    4 More
    steak fillets, red wine, olive oil, balsamic vinegar, dijon mustard, tomato paste, garlic, crushed, soft brown sugar
    20 min, 8 ingredients




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