2186 red wine breast Recipes

  • Red Wine Chicken
    red wine, balsamic vinaigrette salad dressing and
    4 More
    red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves
    40 min, 6 ingredients
  • Red Wine Chicken
    olive oil, minced garlic and
    5 More
    olive oil, minced garlic, boneless skinless chicken breast halves, paprika, brown sugar, red wine, salt and pepper
    35 min, 7 ingredients
  • Red Wine Chicken
    chicken breasts, butter-flavored non-fat cooking spray and
    3 More
    chicken breasts, butter-flavored non-fat cooking spray, garlic powder, red wine vinaigrette, powdered poultry seasoning
    45 min, 5 ingredients
  • Red Wine-Braised Chicken With Couscous
    garlic cloves, peeled, skinless chicken breast halves and
    12 More
    garlic cloves, peeled, skinless chicken breast halves, skinless chicken drumsticks, skinless chicken thighs, fresh ground black pepper, olive oil, merlot or 2 cups other fruity red wine, fat free chicken broth, chopped seeded peeled tomatoes, tomato paste, kalamata olive, pitted, capers, rinsed, hot cooked couscous, flat leaf parsley (optional)
    16 min, 14 ingredients
  • Wine-Baked Chicken Breasts
    red wine, soy sauce, salad oil, water and
    5 More
    red wine, soy sauce, salad oil, water, garlic clove (minced ), ground ginger, dried oregano, brown sugar, chicken breast halves
    6 min, 9 ingredients
  • Grilled Duck Breasts With Red Wine and Orange Sauce
    orange juice (freshly squeezed ), honey and
    10 More
    orange juice (freshly squeezed ), honey, sherry wine vinegar, dry red wine, chicken stock, pumpkin pie spice (or use ground allspice), unsalted butter, magret duck breasts (fresh, about 12 oz. each, skin on ), sunflower oil or 2 tbsp vegetable oil, fresh ground black pepper, fine sea salt, pumpkin pie spice (or use ground allspice)
    1 hour 15 min, 12 ingredients
  • Chicken Braised In Red Wine
    salt, black pepper, split chicken breasts (on the bone ) and
    6 More
    salt, black pepper, split chicken breasts (on the bone ), red bell pepper, sliced, green bell pepper, sliced, sliced onion, fresh rosemary, chopped, fresh tomato, chopped in 1 inch pieces, red wine
    45 min, 9 ingredients
  • Stuffed Red-Wine and Cilantro Chicken
    boneless skinless chicken breasts, red wine, lemon juice and
    14 More
    boneless skinless chicken breasts, red wine, lemon juice, water, fat-free ceasar italian dressing (kraft), fresh cilantro, garlic cloves, fresh parsley, kosher salt, pepper, red pepper, brown sugar, splenda sugar substitute, french onion dip, pickled jalapeno chilies, slices chopped (i used a sweet-hot variety), reduced-fat italian cheese blend, shredded, parmesan cheese, shredded
    20 min, 17 ingredients
  • Red Wine Vinegar Chicken With Pasta Red Wine Vinegar Chicken With Pasta
    fresh chicken breasts or 2 frozen chicken breasts, thawed and
    4 More
    fresh chicken breasts or 2 frozen chicken breasts, thawed, olive oil, red wine vinegar, spaghetti sauce (any kind will do but i prefer 1 with garlic), pasta (enough for 4 people)
    40 min, 5 ingredients
  • Red Wine Pasta, Broccoli Rabe & Grilled Herb Chicken Red Wine Pasta, Broccoli Rabe & Grilled Herb Chicken
    boneless skinless chicken breasts, garlic, minced and
    16 More
    boneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated
    8 hour 45 min, 18 ingredients
  • Chicken in Red Wine with Raisins Chicken in Red Wine with Raisins
    red wine, red wine vinegar, seedless raisins and
    12 More
    red wine, red wine vinegar, seedless raisins, unsoaked dried apricots, ground ginger, ground cinnamon, gingerroot, peeled and grated, cranberries, lightly crushed, chicken breast fillets, plain flour, butter, vegetable oil, chicken stock or 10 oz chicken broth or 10 oz chicken bouillon, orange section (to garnish )
    5 hour 10 min, 15 ingredients
  • Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito) Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)
    duck breasts , boned and halved, red wine vinegar and
    9 More
    duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched
    11 ingredients
  • Sunrise Chicken Breasts in Red Wine Sunrise Chicken Breasts in Red Wine
    boneless skinless chicken breasts, butter, onion, sliced and
    7 More
    boneless skinless chicken breasts, butter, onion, sliced, garlic clove, minced, flour, salt, pepper, chicken stock, heated (bouillion), red wine, potatoes, cooked (optional)
    16 min, 10 ingredients
  • Baked Chicken Breasts in Red Wine (Easy) Baked Chicken Breasts in Red Wine (Easy)
    boneless skinless chicken breasts, cream of mushroom soup and
    3 More
    boneless skinless chicken breasts, cream of mushroom soup, lipton onion soup mix, red wine, mushroom, trimmed
    1 hour 2 min, 5 ingredients
  • Chicken Breasts With Red Wine Mustard Sauce Chicken Breasts With Red Wine Mustard Sauce
    boneless skinless chicken breasts, flour (for dredging) and
    5 More
    boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard
    20 min, 7 ingredients
  • Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Seared Duck Breasts With Orange and Red Wine Vinegar Sauce
    duck breasts, soy sauce, shallot, red wine vinegar, sugar and
    2 More
    duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley
    41 min, 7 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Poulet Au Vinaigre (Chicken With Red Wine Vinegar) Poulet Au Vinaigre (Chicken With Red Wine Vinegar)
    boneless skinless chicken breasts , halved crosswise (8 p... and
    8 More
    boneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste
    25 min, 9 ingredients




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