87 red wine balsamic vinaigrette Recipes

pine nuts, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, fresh lemon juice, minced shallots (about 2), grated orange peel, salt and pepper

olive oil, balsamic vinegar or 1/4 cup red wine, garlic, peeled and crushed, minced fresh rosemary leaves or 2 tsp dried rosemary leaves, crumbled, coarse salt, fresh ground pepper

fresh lemon juice, red wine vinegar or 1 1/2 tbsp balsamic vinegar, garlic, pressed, pepper, dijon mustard, plain yogurt

chopped seeded plum tomato, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic, olive oil

roma tomatoes (12 oz. total ), extra virgin olive oil, granulated sugar, salt , to taste, balsamic vinegar, red wine vinegar, brown sugar , firmly packed, basil leaves, fresh (each 2 in . long), pepper, freshly cracked , to taste

ready-to-use fresh spinach leaves, heads belgian endive , cut into 1/2-inch-wide slices, radishes, trimmed, thinly sliced, balsamic vinegar or red wine vinegar, olive oil, sugar, grated orange peel, oranges, peel and white pith removed, sliced into rounds, sliceshalved, avocados, peeled, pitted, sliced

green beans, trimmed, shallots, minced, balsamic vinegar or red wine vinegar, olive oil, chopped fresh basil leaves, grated romano cheese, grated romano cheese

pomegranate juice (or 3/4 cup boiled until reduced to 1/4 cup), olive oil or 1/4 cup salad oil, orange juice, balsamic vinegar or 3 tbsp red wine vinegar, lemon zest, toasted walnut halves, crumbled blue cheese, pomegranate seeds, salt and pepper

asparagus , tough ends snapped off, balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, extra virgin olive oil, poppy seed

chopped shallot, garlic clove, peeled, crushed and chopped, extra-virgin olive oil, divided, broth (either vegetable or chicken), ripe roma tomatoes, seeded and chopped, fresh thyme sprig, lemon juice, butter, balsamic vinegar, red wine vinegar, salt and pepper, to taste

tomatoes, peeled, seeded, and finely chopped (about 1 1/2 cups), minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar

roma tomatoes (12 oz. total ), extra-virgin olive oil, granulated sugar, salt, balsamic vinegar, red wine vinegar, brown sugar, fresh basil leaves (each 2 in. long), rinsed , or 1/2 tsp dried basil, pepper

tomatoes, peeled, seeded, and finely chopped, minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar, fresh green beans

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )

olive oil, balsamic vinegar, red wine vinegar, raspberry preserves, honey, heavy whipping cream, garlic clove, finely diced, salt, black pepper

roasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)

garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped