452 red white chocolate Recipes

dried cherries, water, white chocolate morsels, vanilla candy coating squares, chopped red or green pistachios

red and green hard peppermint candies, white chocolate morsels, peppermint extract

heavy whipping cream, half-and-half, white chocolate, coarsely chopped, milk, sugar, eggs, cinnamon, nutmeg, french bread, cut into 2 cubes, tart cherry zinfandel sauce, dried tart cherries, red zinfandel, sugar

white chocolate chips (1 12-oz bag plus half of another), sweetened condensed milk (save the can), pure vanilla extract, shelled natural pistachio nuts, dried sweetened cranberries, candied red cherries, candied green cherries, to decorate top (like holly)

high-quality white chocolate (such as lindt or perugina), chopped, heavy whipping cream, all purpose flour, sugar, baking powder, hard-boiled egg yolk , finely grated on microplane or small holes of box grater, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, raw sugar, fresh blueberries, divided, sugar, divided, water, sliced fresh strawberries

butter (softened ), sugar, egg, egg white (i use better than s ), vanilla, white flour, unsweetened cocoa, baking powder, salt, white chocolate chips (i used tollhouse red and green colored ), chopped walnuts

milk, good-quality white chocolate (such as lindt or baker s), chopped, crushed red-and-white-striped candy canes or hard peppermint candies, salt, peppermint schnapps (optional), cream, crushed red-and-white-striped candy canes or hard peppermint candies

all-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate, chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup), whipping cream, semisweet chocolate, chopped

light brown sugar, sugar, butter or margarine, softened, eggs, creamy peanut butter, vanilla extract, light corn syrup, uncooked regular oats, semisweet chocolate morsels, red, white, and blue candy-coated chocolate pieces, baking soda

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

light brown sugar, sugar, butter or 1/2 cup margarine, softened, eggs, creamy peanut butter, vanilla, light corn syrup, uncooked oats, semisweet chocolate morsel, red white and blue m &m s plain chocolate candy, baking soda

unsalted butter, marshmallows, white chocolate, chopped, seedless red raspberry jam, raspberry extract or 1 1/2 tsp vanilla extract, toasted rice cereal, dried cranberries

butter, at room temperature, sugar, eggs, vanilla, flour, salt, cocoa powder, butter, at room temperature, powdered sugar, vanilla, white chocolate, milk

butter room temperature, sugar, eggs, vanilla, salt, cocoa powder, butter room temperature, powdered sugar, vanilla, white chocolate, milk

red velvet cake mix , duncan hines, vanilla instant pudding mix, pomegranate soda , hansen s, egg white, vegetable oil, chocolate chips, fluffy white frosting , duncan hines, rum extract , kroger

rice chex, corn chex, pretzels, plain m &m (during christmas use the green and red ones for the seasonal look), white chocolate bark

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved