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Red Velvet Chocolate Chip Cupcakes With Rum Frosting Recipe

Red Velvet Chocolate Chip Cupcakes With Rum Frosting Recipe

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Red Velvet Chocolate Chip Cupcakes With Rum Frosting

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Ingredients:

Serving

1 (18 1/4 oz) package red velvet cake mix , duncan hines
3 1/2 oz vanilla instant pudding mix
1 cup pomegranate soda , hansen's
3/4 cup egg white
1/2 cup vegetable oil
1 cup chocolate chips
1 1/4 cups fluffy white frosting , duncan hines
1 tsp rum extract, kroger

Directions:

Preheat oven to 350°F.
In a bowl, combine cake mix, instant pudding mix, pomegranate soda, egg whites and oil. Beat with an electric mixer on low speed for 30 seconds. Scrape the sides of the bowl and beat on medium speed for 2 minutes.
Stir in chocolate chips.
Fill muffin cups and bake for 25 to 30 minutes.
When cupcakes are cooled, combine rum extract with frosting. Frost cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.4 Kcal (1287 kJ)
Calories from fat	97.74 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Sodium	211.9mg	9%
Potassium	71.7mg	2%
Total Carbs	49.69g	17%
Sugars	22.37g	89%
Protein	2.36g	5%
Iron	0.3mg	2%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	129.82 Kcal (544 kJ)
Calories from fat	41.27 Kcal
		% Daily Value*
Total Fat	4.59g	17%
Sodium	89.48mg	9%
Potassium	30.28mg	2%
Total Carbs	20.98g	17%
Sugars	9.45g	89%
Protein	1g	5%
Iron	0.1mg	2%
Calcium	3.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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