186 red white and and beet Recipes

  • Golden Beet And Fennel Salad
    golden beets, raw, fennel , bulb, red onion, feta cheese and
    7 More
    golden beets, raw, fennel , bulb, red onion, feta cheese, margarine, rice vinegar, olive oil, real salt, pepper, white, basil, fresh, granulated baking splenda
    30 min, 11 ingredients
  • Duo of Celeriac and Beet Soup
    leeks (about 3/4 lb),white and pale green parts only and
    11 More
    leeks (about 3/4 lb),white and pale green parts only, unsalted butter, olive oil, peeled fresh ginger, finely chopped, salt, divided, celeriac (celery root), peeled and chopped into 1/2-inch pieces, granny smith apple, peeled and chopped, red beets (about 1 1/2 lb), peeled and chopped into 1/2-inch pieces, low-sodium chicken broth, divided, water, divided, pepper, divided, inner celery leaves
    12 ingredients
  • Balsamic-Agave Tofu With Beet Infused Couscous
    tofu , sliced into 6 thin slabs and pressed for at least ... and
    15 More
    tofu , sliced into 6 thin slabs and pressed for at least an hour, spears fresh asparagus, balsamic vinegar, soy sauce, agave nectar, fresh thyme , crushed between your fingers, garlic cloves, grated on a mircoplane grater, olive oil, salt and pepper, fresh beet, skinned and cubed into 1/2 inch pieces, red onion, finely diced, olive oil, salt and pepper, pearl couscous, water, white pepper
    1 hour 30 min, 16 ingredients
  • Salt-crusted Beets with Avocado, Lavender, and Thyme
    egg whites, beaten to blend, kosher salt and
    10 More
    egg whites, beaten to blend, kosher salt, chopped plus 1/2 tsp. minced fresh thyme leaves, minced dried lavender, black peppercorns, red and golden beets (1 3/4 lbs. total without tops), trimmed and gently scrubbed (see notes), extra-virgin olive oil, champagne vinegar, minced shallot, freshly ground black pepper, firm-ripe avocado, cut into small wedges, loosely packed mache
    12 ingredients
  • Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto
    whole coriander seeds, extra-virgin olive oil, divided and
    19 More
    whole coriander seeds, extra-virgin olive oil, divided, minced shallots, white balsamic vinegar, garlic clove, peeled, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, pine nuts, toasted, fresh cilantro, coarsely chopped (about 2 cups), fresh chives, coarsely chopped (about 1/3 cup), fresh mint leaves, chopped seeded jalapeno chile, garlic clove, peeled, scant ) coarse kosher salt, freshly ground black pepper, fresh lime juice, diameter baby beets, olive oil, coarse kosher salt, assorted red baby lettuces (such as red oak leaf and lolla rossa)
    21 ingredients
  • Ukrainian Red Borscht Soup
    pork sausage, beets, peeled and shredded and
    13 More
    pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish
    55 min, 15 ingredients
  • Apple Beet Coction (Chutney) Apple Beet Coction (Chutney)
    sliced beets, white onions or 2 small red onions and
    6 More
    sliced beets, white onions or 2 small red onions, granny smith apples, potato starch, water, free unsweetened orange juice, peanut oil, salt
    1 hour , 8 ingredients
  • Different Spinach & Beet Salad Different Spinach & Beet Salad
    fresh baby spinach, washed,stems removed ,swished dry and
    8 More
    fresh baby spinach, washed,stems removed ,swished dry, currants, canned beet, chopped, lemon, rind and pith removed,seeds removed,sliced as thin as you can, toasted slivered almonds, capers, drained, olive oil, red wine vinegar, white sugar
    15 min, 9 ingredients
  • Mustard Herring and Beet Smorrebrod Mustard Herring and Beet Smorrebrod
    pickled beets, herring party snacks in white-wine sauce and
    11 More
    pickled beets, herring party snacks in white-wine sauce, dijon mustard, creme fraiche, superfine granulated sugar, light brown sugar, water, minced red onion, chopped fresh dill, drained and rinsed green peppercorns, chopped fine, unsalted butter, softened, rye bread, garnish: 8 fresh dill sprigs
    1 hour , 13 ingredients
  • Roasted Beet Napoleon (Wolfgang Puck) Roasted Beet Napoleon (Wolfgang Puck)
    yellow or red beets, washed and trimmed, rice wine vinegar and
    22 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper
    3 hour 45 min, 24 ingredients
  • Roasted Beet Napoleon (Wolfgang Puck) Roasted Beet Napoleon (Wolfgang Puck)
    yellow or red beets, washed and trimmed, rice wine vinegar and
    20 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper
    3 hour 45 min, 22 ingredients
  • Roasted Beets with Orange Vinaigrette Roasted Beets with Orange Vinaigrette
    including tops) golden, pink , or red beets (each 2 to 3 ... and
    5 More
    including tops) golden, pink , or red beets (each 2 to 3 in. wide; see notes), rinsed and greens trimmed and discarded or reserved for another use, orange juice, champagne vinegar or white wine vinegar, minced shallots, salt, pepper
    6 ingredients
  • Baltischer Rüben-Geschmack (Baltic Beet Relish) Baltischer Rüben-Geschmack (Baltic Beet Relish)
    raw cabbage, beet, cooked, sugar, sugar, salt and
    4 More
    raw cabbage, beet, cooked, sugar, sugar, salt, black pepper, red pepper, horseradish, grated, white vinegar , as needed
    30 min, 9 ingredients
  • Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon
    yellow or red beets, washed and trimmed, rice wine vinegar and
    29 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra-virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra-virgin olive oil, salt and freshly ground black pepper, hazelnuts
    3 hour 10 min, 31 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls (Robin Miller) Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls (Robin Miller)
    flour tortillas (white, red and green ), onion powder and
    9 More
    flour tortillas (white, red and green ), onion powder, salt and freshly ground black pepper, cooked chicken breast halves, cut into 2-inch pieces, sliced beets (jarred or canned ), freshly chopped scallions, cider vinegar, olive oil, dijon mustard, bibb lettuce leaves, crumbled goat cheese
    26 min, 12 ingredients
  • Low Cal Red Velvet Cupcakes Low Cal Red Velvet Cupcakes
    eggs, sugar, raw beet, flour, almonds, baking powder and
    9 More
    eggs, sugar, raw beet, flour, almonds, baking powder, cocoa powder, buttermilk, salt, sugar, water, vanilla extract, cream of tartar, egg white, salt
    50 min, 16 ingredients
  • Twice-Cooked Beets in Chianti Glaze Twice-Cooked Beets in Chianti Glaze
    diameter beets, trimmed , scrubbed, extra-virgin olive oil and
    3 More
    diameter beets, trimmed , scrubbed, extra-virgin olive oil, leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups), chianti or other dry red wine, butter
    5 ingredients




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