701 red vinegar tarragon Recipes

cooked wild rice, frozen cooked salad shrimp, thawed, flaked imitation crabmeat, chopped sweet yellow, green and red peppers, chopped onion, red wine vinegar, olive oil, minced fresh marjoram or 1/2 tsp dried marjoram, minced fresh tarragon or 1/2 tsp dried tarragon, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper

wheat berries, whole grain bread, extra virgin olive oil, fresh oregano, snipped, fresh tarragon, snipped, salt, manchego cheese or 3 oz parmesan cheese, shaved, chickpeas, cooked rinsed and drained, tomato, chopped, seedless grapes, halved, cucumber, chopped, yellow bell pepper, seeded and chopped, extra virgin olive oil, red onions, chopped, red wine vinegar, fresh oregano, snipped, fresh tarragon, snipped, salt, cracked black pepper

new potatoes, sliced 1/4 thick, salt and pepper, fresh tarragon, chopped or 1/2 tsp. dried tarragon, fresh parsley, chopped or 1 tsp. dried parsley, red and yellow peppers, finely diced (reserving 1 tbsp. for garnish), extra virgin olive oil, red wine vinegar, shallots, finely diced, alouette garlic & herbs spreadable cheese

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

mayonnaise, tarragon vinegar , white vinegar or 3 tbsp rice vinegar, dry sherry, sugar, herbs, fresh chopped (anything on hand basil, parsley, chives, etc), salmon, red onion, breadcrumbs, egg, tabasco sauce, scallion, finely chopped, basil , spring finely chopped, kosher salt, fresh ground black pepper, flour , for dusting, olive oil, hamburger buns, tomatoes , slices, lettuce leaves, red onions , slices

pearl barley, water , about, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, minced scallion, chopped parsley, chopped fresh dill or 2 tbsp tarragon or 1 tbsp chopped fresh thyme, olive oil or 1/2 cup vegetable oil, lemon juice or 3 -4 tbsp vinegar, salt and pepper

ready-to-serve salad greens, sliced cucumber, julienned sweet red pepper, julienned green pepper, sliced radishes, sliced green onions, minced fresh parsley, olive oil, red wine vinegar, sugar, minced fresh tarragon or 1/4 tsp dried tarragon, dijon mustard, salt, pepper

new potatoes, washed, white wine vinegar, dijon mustard, olive oil, red onion, chopped, mayonnaise, chopped fresh tarragon or 1 1/2 tsp dried tarragon, stalk celery, sliced thin, salt, fresh ground black pepper

mustard (wholegrain or gluten free alternative), soy sauce (salt reduced or gluten free), honey, chicken drumsticks (skin removed ), sweet potatoes (cut into 2cm pieces steamed , then cooled), watercress (sprigs picked washed and dried), red onion (cut into thin slivers), tarragon (fresh leaves ), cucumber (small lebanese peeled cut into ribbons using peeler), tomatoes (semi dried, drained patted dry with paper towel), balsamic vinegar (or red wine vinegar or cherry vinegar)

belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt

whole grain mustard, sesame oil, tarragon vinegar, freshly minced ginger, salt and pepper, to taste, yellow, red and orange bell pepper ( julienne sliced), fresh ginger , julienned, tarragon sprigs, salmon fillet, sylvia s secret herb seasoning (available from sylvia s food product line), white wine, fresh lemon, juiced, red onion , julienned, sesame seeds and 1/4 cup pickled ginger, for garnish

olive oil, red wine vinegar, sugar, garlic clove, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, boneless skinless chicken breasts, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped, red bell peppers , cut into 1/2-inch by 1-inch strips, green bell peppers , cut into 1/2-inch by 1-inch strips, yellow onion , cut into 1/2-inch by 1-inch strips, bamboo skewers , 8-inch long, soaked in water in the refrigerator overnight

boneless skinless chicken breasts, red bell peppers, green bell peppers, yellow onion, bamboo skewers , soaked in water in the refrigerator overnight, pure olive oil, red wine vinegar, granulated sugar, garlic, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

garlic, minced, red wine vinegar, sherry vinegar, fresh thyme, chopped, fresh tarragon, chopped, cayenne pepper, yellow tomatoes, quartered (use red if yellow not available), salt, black pepper, cucumber, peeled, seeded and diced, red bell pepper, cored, seeded and diced, chopped red onion, celery salt, worcestershire sauce, fresh lemon juice, coarse salt (optional), chopped fresh parsley (optional)

chablis, tarragon vinegar, chopped green onion, fresh parsley, chopped, dried whole tarragon, cracked black pepper, egg yolks, butter or margarine, melted, lemon juice, salt, red pepper

white wine vinegar, red wine vinegar, raspberries, fresh or frozen, olive oil, vegetable oil, maple syrup, dijon mustard, dried tarragon leaves, salt to taste, head bibb lettuce, washed and dried, head red leaf lettuce, washed and dried, bleu cheese, red onion, sliced 1/4 in thick, pine nuts, toasted