1716 red vinegar sour Recipes

boil-in-bag long-grain rice, white vinegar, rice vinegar, green beans, trimmed and cut diagonally into 1/2-inch pieces, peanut oil, minced peeled fresh ginger, minced fresh garlic, crushed red pepper, lean ground pork, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, sliced green onions, matchstick-cut carrot

red potatoes, sour cream, mayonnaise, red wine vinegar, fresh dill, chopped, salt, black pepper

red potatoes, celery, chopped, chopped green onion, hard-boiled eggs, chopped (optional), light mayonnaise, plain low-fat yogurt, low-fat sour cream, sugar, prepared mustard, white wine vinegar, salt, celery seed, pepper, garlic powder, paprika, to garnish

red cabbage (1 small head ), bacon, diced, brown sugar, flour, water, vinegar, salt, pepper, sliced onion

red cabbage, bacon fat, onion, chopped coarsely, salt, tart apples, cored and sliced (granny smith is my favorite), boiling water, vinegar, brown sugar

red bell peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, cayenne pepper, salt to taste

chopped green onions, divided, sour cream, mayonnaise, white wine vinegar, dijon mustard, sugar, salt, ground black pepper, unpeeled small or baby red-skinned potatoes, purple or blue potatoes, peeled, unpeeled small white creamer or white rose potatoes, cooked fresh peas, or 1 10-oz package frozen, thawed, crumbled blue cheese (about 6 oz), paprika

soft tofu, vanilla extract, sugar, shortening, apple butter, cocoa, red food colouring, water, flour, whole-wheat flour, low-fat sour cream, milk, cider vinegar, baking soda, soft tofu, fat-free cream cheese, butter, softened, instant espresso powder (or to taste), powdered sugar, raw sugar

red wine vinegar, cider vinegar, salad oil, sugar, salt, pepper, chopped green pepper, chopped celery, white onion minced, zucchini thinly sliced

red and yellow onions cut into 1 thick wedges, extra virgin olive oil, red wine vinegar, sugar, water, unsalted butter

bacon, red cabbage head, cored and thinly sliced, apples, thinly sliced, sugar, bay leaf, allspice, ground pepper, vinegar, brown sugar, salt

fresh orange juice, reduced fat sour cream, malt vinegar, caraway seeds, kosher salt, freshly ground pepper, red cabbage thinly sliced, granny smith apples shredded, walnuts chopped and toasted

qt shredded red cabbage, apples, quartered & sliced thin, salt, brown sugar, vinegar, butter, mustard, sour cream, pepper to taste

red onion, olive oil, celery, finely chopped, garlic clove, finely chopped, rosemary , picked and finely chopped, tomato paste, cider vinegar, light brown sugar, salt and black pepper

vegetable oil, garlic cloves, minced, red swiss chard, cleaned & chopped, mushrooms (i used a mix of creminis and shitakes), chicken or 1/2 cup vegetable broth, butter, sherry wine vinegar (use cider vinegar if feeding to kids under 12 mos), cheddar cheese, and grated or monterey jack cheese, grated, organic corn tortilla (for 5 quesadillas), organic sour cream, optional for garnish, organic cilantro, optional for garnish, organic guacamole, optional for garnish

head red cabbage, thinly sliced, red bell peppers , roasted, peeled, seeded, and julienned, onion , julienned, dill pickles , julienned, fat-free mayonnaise, apple cider vinegar, celery seed

red grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil

all-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin