191 red vinegar oysters Recipes
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Watermelon Pork Tacos in Lettuce Shells (Guy Fieri)pork tenderloins (about 2 lb), silver skin trimmed , cut ... and18 Morepork tenderloins (about 2 lb), silver skin trimmed , cut into 1-inch-thick slices, onion powder, red pepper flakes, freshly ground pepper, chopped fresh ginger, seeded and minced serrano chile, minced fresh garlic, soy sauce, oyster sauce, toasted sesame oil, rice vinegar, olive oil, soy sauce, toasted sesame oil, watermelon cubes, english cucumber, seeded and cut into 1/4-inch cubes, hass avocado, pitted, peeled and cut into 1/4-inch cubes, sturdy romaine-heart, leaves, cut into 4-inch lengths (to resemble taco shells )38 min, 19 ingredients
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Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs)ground pork, bamboo skewer, oyster sauce, fish sauce and17 Moreground pork, bamboo skewer, oyster sauce, fish sauce, vegetable oil, light brown sugar, fresh ground black pepper, lemongrass, stalks minced, shallot, minced, garlic clove, minced, galangal, minced, kaffir lime leaf, water, kosher salt, lime juice, fish sauce, rice vinegar, brown sugar, sugar, carrot, minced, thai red chili pepper, seeded and minced25 min, 21 ingredients
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Warm Spinach, Mushrooms, and Oranges over Rice Noodleswater, balsamic vinegar, orange juice concentrate and8 Morewater, balsamic vinegar, orange juice concentrate, brown sugar, olive oil, sliced oyster mushrooms, chopped red onion, minced garlic, rice noodles, fresh spinach leaves, washed and torn, drained canned mandarin oranges20 min, 11 ingredients
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Kataifi Seafood Crisp with Sweet and Spicy Mango Sauceshrimp , u-16-20's (16 to 20 per lb) and29 Moreshrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions3 hour , 30 ingredients
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Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onionsbeer, pomegranate molasses, garlic cloves, chopped and15 Morebeer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs18 ingredients
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Glazed Pork Belly With Ginger Barbecue Sauce (Food Network Kitchens)kosher salt, light brown sugar and14 Morekosher salt, light brown sugar, slab pork belly, skin removed, vegetable oil, for brushing, cornbread, vegetable oil, onion, diced, garlic, chopped, minced peeled ginger, red pepper flakes, ketchup, apple juice, oyster sauce, apple cider vinegar, mustard powder, kosher salt4 hour 25 min, 16 ingredients
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Crab Cakes with Poached Eggs and Wild Mushroom Sauce (Emeril Lagasse)butter and18 Morebutter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar45 min, 19 ingredients
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Asian Braised Beef Shank with Hot and Sour Shredded Salad (Nigella Lawson)onions, fresh gingerroot, garlic cloves, ground coriander and18 Moreonions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar2 hour 45 min, 22 ingredients
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Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)brewed tea, water, light brown sugar, kosher salt and47 Morebrewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 10 min, 51 ingredients
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