178557 red velvet chocolate beets Recipes

beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil

beets, olive oil, white wine vinegar, red wine vinegar, sea salt, freshly group pepper, feta cheese, mint

beets (about 1 lb), red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, arugula, shaved fresh kefalotyri cheese

beets (about 1 1/2 lb.), orange zest, fresh orange juice, raspberry vinegar, maple syrup, olive oil, watercress , thoroughly washed, avocados, sliced, goat cheese log, crumbled, sliced red onion, freshly ground pepper to taste

beets ; combination gold and red (6 medium), dried farro, cider vinegar, honey, salt, pepper, extra-virgin olive oil, loosely packed) baby arugula, smoked almonds, coarsely chopped

red wine vinegar, sugar, beet, peeled and cut large dice, shallots, sliced, extra-virgin olive oil, salt, cracked black pepper, julienned beets, robiolina cheese, watercress, pistachios, toasted and chopped

beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled

red wine vinegar, honey, black pepper, salt, olive oil, goat cheese, crumbled, lemon juice, beets , boiled until tender, through a rouet, and pressed in paper towels, jicama, peeled and cut into sticks, fennel, cored, halved, and sliced with mandoline, grated onion, asian pear, halved, cored, and sliced with a mandoline

beet greens , beets reserved for another use, extra-virgin olive oil , plus 1 tbsp, prosciutto di san daniele, thinly sliced , then julienned, oranges zested , 1 orange juiced, ground cinnamon, red onion, sliced paper thin, salt and pepper

beets , about 1 lb, grated unsweetened coconut, garlic cloves, crushed, fresh green chile , split lengthwise, cumin, cayenne, turmeric, salt, vegetable oil, mustard seeds, dried red chiles, fresh curry leaves, uncooked long grain rice

brown sugar, sugar, butter, eggs, vanilla, red food colouring, water, cocoa powder , sifted, all-purpose flour, salt, buttermilk, vinegar, baking soda

beets, olive oil, walnut halves, walnut oil, sugar, fresh orange juice, walnut oil, extra virgin olive oil, red wine vinegar, navel oranges, preserved lemon, diced (optional), kalamata olives, halved, head romaine lettuce, salt and pepper to taste

beets, bay leaf, sliced onion, chopped fresh parsley, chopped fresh oregano, red wine vinegar, olive oil, salt, freshly ground black pepper (optional)

beets, with tops, white balsamic vinegar, divided, extra-virgin olive oil, freshly ground black pepper, divided, salt, divided, sliced red onion, fresh orange juice, diced peeled jicama, tangerine sections, trimmed watercress

beets, cider vingar, white or brown sugar (packed), whole onion (finely chopped ), ground cumin and curry powder, horseradish sauce, salt to taste

beets, about 2 lbs. total, chopped fresh mint, extra virgin olive oil, red onion, halved and thinly sliced, sugar, white vinegar, white wine vinegar

red and/or yellow beets, goat cheese, at room temperature, chopped fresh chives, kosher salt, black pepper, chive puree (optional)