9 red velvet cheese bars Recipes

red velvet cake mix (i use duncan hines), eggs, butter or 1/2 cup margarine, softened, water, cream cheese, softened, sugar, vanilla

german chocolate cake mix (recommended -- betty crocker), butter, softened, egg, red food coloring (recommended -- mccormick ), cream cheese, softened (recommended -- philadelphia), sugar, eggs, vanilla extract (recommended -- mccormick)

bittersweet chocolate baking bar, chopped, butter, sugar, divided, eggs, peppermint extract, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, egg whites, all-purpose flour

chocolate graham crackers squares (about 2.5 oz) crushed, melted butter, sugar, filing, sour cream, cream cheese (softened ), sugar, egg & 2 yolks (beaten), buttermilk, vanilla, white vinegar, unsweetened cocoa powder, icing, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

german chocolate cake mix (recommended : betty crocker), butter, softened, egg, red food coloring (recommended: mccormick ), cream cheese, softened (recommended : philadelphia), sugar, eggs, vanilla extract (recommended : mccormick)

german chocolate cake mix, butter softened, egg, cream cheese softened, sugar, vanilla extract