74 red tikka Recipes

panir (cut into cubes), salt, red chili powder, coriander powder, caraway seed (ajwain), lemon juice, thick curds (if watery hang it in a muslin cloth for 10 - 15 min), crushed garlic, orange food coloring or 1 pinch turmeric powder, oil (to be used when grilling)

cottage cheese (paneer ), yellow chili powder (or red chilli powder), salt, gram flour, carom seeds (ajwain), low-fat yogurt, bamboo skewers, soaked for 20 minutes in cold water, garam masala

chicken -500g boneless medium size cubes, curd or yoghurt - 150 ml, ginger garlic paste - 1 tbsp, chilli powder -10 g, garam masala - 1 2 tsp, dried fenugreek leaves-few, turmeric powder -1 tsp, black salt - a pinch, salt -to taste, mustard oil - 1 tbsp, red food colour optional

fresh ginger, peeled and cut in 2 equal pieces, garlic clove, minced or pressed, salt, ground black pepper, cilantro, finely chopped, lemon , zest of, lemon , juice of, plain yogurt, vegetable oil, divided, skinless chicken breasts, cut into 1/2-inch cubes, red onion, roughly chopped, chili powder, garam masala or 1 tsp other curry powder, ground turmeric, light cream or 3/4 cup plain yogurt, flour (only if using yogurt, omit if using cream), tomato paste

skinless chicken, yogurt, red chili powder, garlic paste, ginger paste, cumin powder, curry powder, lemon juice, tomatoes, onion, garlic paste, cumin powder, coriander powder, milk, sugar

garlic cloves, finely grated, grated peeled ginger, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt (not greek), kosher salt, skinless, boneless chicken breasts , halved lengthwise, ghee (clarified butter) or vegetable oil, onion, thinly sliced, tomato paste, cardamom pods, crushed, dried chiles de arbol or 1/2 tsp crushed red pepper flakes, whole peeled tomatoes, heavy cream, chopped fresh cilantro plus sprigs for garnish, steamed basmati rice (for serving)

skinless boneless chicken breast halves, cut into 1-inch pieces, fresh lemon juice, salt, plain yogurt, garlic cloves, minced, ground coriander, ground cumin, ground turmeric, ground ginger, dried crushed red pepper, butter, melted

chicken breasts, cut into 1/2-inch cubes, fresh ginger, peeled and grated, garlic clove, finely diced, salt and pepper, fresh coriander, chopped finely, juice and zest 1 lime, vegetable oil, chili powder, red onion, roughly chopped, ground turmeric, ground cumin, light cream or 10 oz plain yogurt, tomato puree, lemon , juice of

boneless chicken breast, cut into 1-inch cubes, lemon juice, red chili powder (preferably kashmiri type), yogurt, double cream, tomato paste, lemon juice, mustard oil, garlic paste, ginger paste, coriander seed, cumin seed, paprika, garam masala, dried fenugreek leaves, crushed (kasoori methi), salt, ghee (clarified butter), coriander seeds, cm cinnamon sticks, bay leaves, green cardamom pods, slightly crushed, black peppercorns, tomatoes, cut in half, ghee, onions, finely chopped, blanched almond , toasted almonds, desiccated coconut, double cream, garlic paste, ginger paste, green chilies, finely chopped, turmeric, paprika, ground cumin, tomato paste, honey, processed cheese slice, double cream, dried fenugreek leaves, crushed, garam masala, salt, coriander leaves, finely chopped

plain yogurt, lemon juice, ground cumin, cinnamon, pepper, salt, gingerroot, minced, boneless skinless chicken breasts, cut into 1 inch cubes, garlic cloves, chopped, gingerroot, sliced, chopped tomatoes, plain yogurt, onion, chopped, vegetable oil, garam masala powder, cayenne pepper, salt, pepper, red bell peppers, roughly chopped, carrots, sliced, basmati rice, cooked

butter, onion, garlic paste, ginger paste, tomato puree, red chili powder, salt, cream, chicken

boneless chicken, cut into 4 cm pieces, ginger-garlic paste, lime juice, salt, cornflour, red chili powder, flour, eggs, cream, breadcrumbs, for coating, oil (for frying )

plain low-fat yogurt, ground coriander, ground turmeric, chili powder, ground ginger, ground cumin, salt, ground red pepper, garlic cloves, minced, skinless, boneless chicken breast , cut into 1-inch pieces, lime wedges, mango chutney

panir , cut into 50 mm. (2-inch), red capsicum , cut into 50 mm. (2-inch), onion, cut into thick wedges, bengal gram flour (besan), ginger paste, garlic paste, chili powder, kasuri methi (dried fenugreek leaves), garam masala, chopped coriander, mustard oil, salt, grain rice, cumin seed (jeera), laung ), bay leaf (tejpatta), cinnamon stick (25 mm dalchini), oil, salt, oil, mint

chicken breast, cut into small parts, ginger powder, garlic cloves, finely chopped, red chili powder, onion, chopped, olive oil, chili pepper, chopped, turmeric, cream, salt and pepper, of your choice

chicken wings, few quartered limes, whole mild red chillies, garlic cloves, coarsely grated ginger, green cardamom pods, plain yogurt, vegetable oil, heaping tsp salt, ground cumin, cayenne pepper, squeeze of lemon juice

chicken breasts, ghee or 1 tbsp clarified butter, onion, finely chopped, garlic cloves, minced, ginger, fresh or 1/2 tbsp ground ginger, tomato sauce, cumin, chili powder, curry powder (red or yellow ), turmeric, cayenne, coriander, cardamom, cinnamon, half-and-half, salt

fresh ginger, peeled, garlic, peeled, salt, red chili powder, garam masala, tomato paste, distilled white vinegar or lemon juice, plain yogurt , plus more for garnish, vegetable oil, chicken breast, boneless and cut in small pieces, mint leaves, for garnish