11 tikka skewers Recipes

plain yogurt, fresh cilantro, chopped, tomato paste, fresh garlic, minced, fresh lemon juice, brown sugar, ground coriander, ground cumin, turmeric, ground cardamom, red chili powder (this is indian chili powder and it is very hot, therefore, you may want to reduce the amount if you ), salt and pepper, salmon (skin removed and cut into 20 chunks about 1-inch each), orange bell pepper , cut into 16 equal pieces, red bell pepper , cut into 16 equal pieces, vegetable oil (for the grill ), lemon wedge (to garnish ), wooden skewers (soaked overnight to prevent burning)

cottage cheese (paneer ), yellow chili powder (or red chilli powder), salt, gram flour, carom seeds (ajwain), low-fat yogurt, bamboo skewers, soaked for 20 minutes in cold water, garam masala

yogurt, lemon juice, ground cumin, ground cinnamon, cayenne pepper, black pepper, fresh ginger, minced, boneless chicken breasts , cut into bite-sized pieces, wooden skewers , soaked in water for 20 min, butter, garlic, minced, jalapeno pepper, finely chopped, ground cumin, paprika, tomato sauce, heavy cream, salt, chopped fresh cilantro

boneless skinless chicken breasts, salt, lemon juice or 4 tbsp lime juice, plain yogurt, garlic cloves, minced, minced ginger, ground cumin, chili powder, ground coriander, turmeric, melted butter, for brushing

boneless skinless chicken breasts, cut into 1-inch cubes, bamboo skewers , pre-soaked in water can substitute metal, plain yogurt, lemon juice, ground cumin, ground red pepper, ground black pepper, ground cinnamon, salt, gingerroot, peeled and minced, unsalted butter, garlic cloves, minced, jalapeno pepper, minced, with seeds for added heat, ground coriander, ground cumin, paprika, garam masala, salt, tomato sauce, whipping cream

reduced-fat milk, saffron threads, crushed, yogurt cheese, almond meal, grated peeled fresh ginger, salt, fresh lemon juice, freshly ground black pepper, skinless, boneless chicken breast , cut into 1 1/2-inch pieces

paneer, red pepper, cut in half and deseeded, yellow pepper, cut in half and deseeded, x 5ml spoon (tsp) chilli powder, x 5ml spoon (tsp) salt, x 5ml spoon (tsp) garam masala, x 5ml spoon (tsp) dried cumin, x 5ml spoon (tsp) dried coriander, x dessertspoons) natural (unflavoured) yoghurt, bamboo skewers, x 5ml spoon (tsp) freshly chopped coriander for garnish

plain yogurt, lemon juice, cayenne pepper, ground cumin, minced fresh ginger, ginger juice, ground cinnamon, salt, white pepper, chicken , breasts and thighs, diced small, butter, minced garlic, jalapeno or scotch bonnet pepper, seeded and finely diced, ground cumin, sea salt or kosher salt, smoked paprika, tomato puree, heavy cream, sour cream, chopped green onions and cilantro, for garnish, special equipment : fourteen to sixteen 6-inch skewers

flat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil