9 red snapper with pan fried Recipes

  • Pan Fried Blue Corn Coated Red Snapper with Green Chile Aioli and Creamed Kale
    mayonnaise, chopped garlic and
    14 More
    mayonnaise, chopped garlic, poblano pepper , roasted, peeled, seeded and diced, fresh lime juice, salt and freshly ground pepper, eggs, lightly beaten, salt and freshly ground pepper, seasoned all-purpose flour, seasoned blue cornmeal, red snapper fillets (about 6 oz each), vegetable oil, kale , center stalks removed, unsalted butter, heavy cream, ground nutmeg, salt and freshly ground pepper
    16 ingredients
  • Pan Fried Blackened Fish
    fish (cat , talapia, salmon, halibut, or red snapper) and
    10 More
    fish (cat , talapia, salmon, halibut, or red snapper), paprika, onion powder, cayenne, salt, black pepper, garlic powder, ground thyme, ground oregano, cumin, butter
    16 min, 11 ingredients
  • Crispy Pan-Fried Sole
    eggs, breadcrumbs, plain and
    6 More
    eggs, breadcrumbs, plain, fresh thyme or 1/2 tsp dried thyme, salt, pepper, sole fillets, lemon may also substitute flounder, red snapper or 32 oz striped bass, extra virgin olive oil, unsalted butter
    20 min, 8 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Snapper  Las Islas Snapper Las Islas
    diced purple potatoes and
    24 More
    diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper
    25 min, 25 ingredients
  • Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse) Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic, crawfish tails and
    16 More
    olive oil, minced shallots, chopped garlic, crawfish tails, essence , recipe follows, chopped green onions, heavy cream, firm fish fillets, such as catfish, snapper, or red fish, buttermilk, flour, yellow cornmeal, vegetable oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 20 ingredients
  • Diablo Sauce with Pasta Diablo Sauce with Pasta
    chicken broth and
    11 More
    chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)
    25 min, 12 ingredients




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