71 red snapper potato Recipes

  • Snapper and Garlic Potatoes
    red snapper fillets, potatoes (baby ) and
    8 More
    red snapper fillets, potatoes (baby ), lemon (zest and juice of), olive oil, garlic (minced ), spring onion (scallions finely sliced), salt (to taste), pepper (to taste), basil leaves (roughly chopped or torn), lemon (cut into 4 wedges)
    40 min, 10 ingredients
  • Potato-Crusted Red Snapper
    shredded peeled potato, prepared horseradish and
    5 More
    shredded peeled potato, prepared horseradish, salt, divided, freshly ground black pepper, red snapper or other firm white fish fillets, olive oil, divided, lemon wedges
    7 ingredients
  • Potato Crusted Snapper
    salt and pepper, low-fat buttermilk, garlic , smashed and
    4 More
    salt and pepper, low-fat buttermilk, garlic , smashed, instant potato flakes, not granules, red snapper fillets, butter, lemon wedges
    11 min, 7 ingredients
  • Potato-Crusted Snapper
    low-fat buttermilk, salt, black pepper and
    5 More
    low-fat buttermilk, salt, black pepper, garlic cloves, minced, instant potato flakes (not granules ), red snapper or mahimahi fillets, butter or stick margarine, lemon wedges
    8 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Potato Crusted Red Snapper Potato Crusted Red Snapper
    red snapper fillets, idaho potatoes, peeled and grated and
    5 More
    red snapper fillets, idaho potatoes, peeled and grated, melted butter, salt, freshly ground black pepper, grated asiago, minced lemon zest
    50 min, 7 ingredients
  • Potato Crusted Red Snapper (Emeril Lagasse) Potato Crusted Red Snapper (Emeril Lagasse)
    red snapper fillets, essence , recipe follows and
    12 More
    red snapper fillets, essence , recipe follows, dijon mustard, white potatoes, peeled , cut crosswise, salt and white pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    14 ingredients
  • Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
    carrots, yellow bell pepper, snow peas (about 3/4 cup) and
    9 More
    carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges
    12 ingredients
  • Red Snapper With Fennel-Potato Ragoût Red Snapper With Fennel-Potato Ragoût
    garlic cloves, minced, chopped fresh chives, divided and
    14 More
    garlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)
    16 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients
  • Red Snapper Couscous Red Snapper Couscous
    olive oil, chopped onion, julienne-cut red bell pepper and
    13 More
    olive oil, chopped onion, julienne-cut red bell pepper, garlic clove, minced, salt, ground cumin, ground cinnamon, paprika, ground red pepper, cubed red potato, canned vegetable broth, tomato paste, frozen artichoke hearts, red snapper fillet, cut into bite-size pieces, hot cooked couscous, chopped fresh cilantro
    16 ingredients
  • Red Snapper With Mango Chipotle Curry Red Snapper With Mango Chipotle Curry
    fingerling potato, peeled, thinly sliced, kosher salt and
    12 More
    fingerling potato, peeled, thinly sliced, kosher salt, fresh turmeric, grated, coconut cream, pureed chipotle chiles, fish sauce, palm sugar, red snapper , cut in 1 x 1 chunks, coconut milk, avocado, sliced, green mango, thinly sliced, red jalapeno chiles, seeded, thinly sliced, lime, mint leaves
    35 min, 14 ingredients
  • Red Snapper Chowder Red Snapper Chowder
    leek, white and pale green part only and
    13 More
    leek, white and pale green part only, red snapper fillets, cut crosswise into 1 1/2-inch-wide strips, salt, olive oil, ground coriander, cayenne, boiling potato (about 1/2 lb), a 16-oz can whole tomatoes including juice, water, fresh orange juice, extra-large vegetarian vegetable bouillon cube, minced fresh parsley leaves, freshly grated orange zest
    14 ingredients
  • Red Snapper with Mediterranean Ragout (The Cookworks) Red Snapper with Mediterranean Ragout (The Cookworks)
    roasted garlic , see cook's note, olive oil, olive oil and
    12 More
    roasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish
    1 hour , 15 ingredients
  • Psari Plaki ( Greek Red Snapper) Psari Plaki ( Greek Red Snapper)
    olive oil, chopped onions, chopped seeded tomatoes and
    13 More
    olive oil, chopped onions, chopped seeded tomatoes, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, red snapper fillets, fresh lemon juice, salt, peeled baking potatoes , each cut lengthwise into 12 wedges, olive oil, salt, tomatoes (1/2-inch thick ), green bell peppers (1/4-inch thick )
    21 min, 16 ingredients
  • Sauteed Red Snapper Fillets with Lemon Asparagus Purée Sauteed Red Snapper Fillets with Lemon Asparagus Purée
    asparagus, trimmed, boiling potato (about 1 lb) and
    3 More
    asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste
    5 ingredients
  • Potato-Crusted Red Snapper With Horseradish Sauce Potato-Crusted Red Snapper With Horseradish Sauce
    potato, peeled shredded, salt, divided and
    8 More
    potato, peeled shredded, salt, divided, fresh ground black pepper, firm white fish fillets (6-ounce), olive oil, divided, sour cream, mayonnaise, prepared horseradish, salt, fresh ground pepper
    35 min, 10 ingredients
  • Red Snapper  Art Deco : Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauce Red Snapper Art Deco : Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauce
    onion, lemon, bay leaves, white wine, water and
    6 More
    onion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows
    1 hour 15 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top