299089 red snapper poblano vinaigrette onion flay Recipes

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil

red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish

olive oil, shallots, thinly sliced, garlic, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or head-on prawns, shrimp stock or vegetable stock, canned plum tomatoes, pureed, honey, few dashes hot sauce (recommended : bobby flay hot sauce), bay leaf, fresh thyme, salt and freshly ground pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, sourdough croutons , recipe follows, unsalted butter, olive oil, garlic, finely chopped, sourdough, cut into 1-inch cubes, chopped fresh thyme leaves

artichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil

prawns, shells on, canola oil, salt, freshly ground black pepper, habanero-toasted garlic vinaigrette , recipe follows, thyme sprigs, for garnish, canola oil , plus 1/2 cup, whole cloves garlic, peeled, salt, red wine vinegar, habanero chiles, seeded and chopped, honey

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

mayonnaise, olive oil, zest of 1 lime, finely grated, freshly squeezed lime juice, chopped fresh dill, sugar, celery salt, toasted cumin seeds , crushed in a mortar and pestle, kosher salt and freshly ground black pepper, head napa cabbage, finely shredded, carrot , grated on the large holes of a box grater, red onion, halved and thinly sliced, red bell pepper , julienned, yellow bell pepper , julienned

fresh lime juice, ground cumin, garlic, chopped, few dashes bobby flay s hot sauce, or your favorite, olive oil, carrots, peeled and shredded, head green cabbage, shredded, red bell pepper , julienned, red onion, thinly sliced, chopped fresh cilantro, salt and pepper

fresh lime juice, ground cumin, garlic, chopped, few dashes bobby flay s hot sauce, or your favorite, olive oil, carrots, peeled and shredded, head green cabbage, shredded, red bell pepper , julienned, red onion, thinly sliced, chopped fresh cilantro, salt and pepper

new potatoes , scrubbed, cooked until almost tender, drained, and halved, olive oil , plus 1/4 cup, salt and freshly ground black, hickory smoked bacon, red onion, finely sliced, white wine vinegar, sugar, coarsely chopped flat-leaf parsley, crumbled maytag blue cheese

eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on

dijon mustard, olive oil, chopped scallions, freshly chopped coriander, hot red pepper flakes (optional), rice vinegar, diced and peeled tomato, grated gingerroot, light soy sauce, salt and pepper, red snapper fillets or 4 (6 oz) sea bass fillets or 4 (6 oz) salmon fillets, fresh thyme or 1 tsp dried thyme

cooked brown rice, carrots, grated, pea pods, thinly sliced on an angle, red onion, halved and minced, green onions , thinly sliced on an angle, citrus-thai basil vinaigrette , recipe follows, chopped fresh cilantro , thai basil, and/or mint leaves, for garnish

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil

whole red snapper , scaled and gutted, onion, quartered, garlic cloves, smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, red snapper fillets (from the whole snapper), corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt & freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaf, for garnish