293134 red snapper garlic arugula salad Recipes
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Red Snapper Scampilight margarine, softened, white wine, minced garlic and3 Morelight margarine, softened, white wine, minced garlic, grated lemon peel, black pepper, red snapper fillets (can use orange roughy or grouper if desired)15 min, 6 ingredients
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Huachinango a La Veracruzana (Baked Red Snapper Veracruz)red snapper fillets, salt, lime juice, onion and9 Morered snapper fillets, salt, lime juice, onion, garlic clove, minced, olive oil, fresh tomatoes, peeled , seede and chopped, chili jalapeno peppers, seeded and cut into strips, pitted green olives, cut in half, salt, dried oregano, capers, bay leaf34 min, 13 ingredients
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Red Snapper, Pancetta With Herbed Caper Butter.soft butter, coarsely chopped fresh parsley and6 Moresoft butter, coarsely chopped fresh parsley, capers, rinsed and drained, garlic cloves, quartered, scallions, chopped coarsely, pancetta , italian bacon (hot, or mild see your local small grocery or deli), white fish fillets (red snapper works the best), olive oil (for frying )30 min, 8 ingredients
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Spicy Curry Coconut Fried Red Snapperred snapper fillets, coconut milk, flour, curry powder and3 Morered snapper fillets, coconut milk, flour, curry powder, garlic salt, oil (for frying ), lemon wedge (to garnish )1 hour 15 min, 7 ingredients
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Curried Red Snapper (Cat Cora)red snapper fillets, salt, black pepper and11 Morered snapper fillets, salt, black pepper, scallions, chopped, curry powder, butter, olive oil, scotch bonnet peppers, seeded and chopped, garlic, crushed, coconut milk, water, tomatoes, roughly chopped, onions, sliced 1/4-inch thick, cilantro sprigs50 min, 14 ingredients
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Dentice alla Livornese (Red Snapper Livornese Style)red snapper fillets, flour for dredging and5 Morered snapper fillets, flour for dredging, parsley, finely chopped, garlic, finely chopped, olive oil, canned peeled tomatoes, white wine40 min, 7 ingredients
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Grilled Red Snapper (Michael Symon)red snapper , scaled and gutted, juice of 2 lemons and7 Morered snapper , scaled and gutted, juice of 2 lemons, oregano , leaves picked and chopped, olive oil, salt, grape leaves, shellfish stock, garlic, minced, egg40 min, 9 ingredients
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Potato Crusted Red Snapper (Emeril Lagasse)red snapper fillets, essence , recipe follows and12 Morered snapper fillets, essence , recipe follows, dijon mustard, white potatoes, peeled , cut crosswise, salt and white pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme14 ingredients
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Red Snapperolive oil, onion, peeled and minced and20 Moreolive oil, onion, peeled and minced, stalk celery, peeled and minced, fresh garlic, peeled and minced, curry powder, white wine, fish stock or clam broth, vegetable italian couscous , recipe follows, red snapper fillet, skin on, super fine flour, coarse salt , to taste, pepper , to taste, vegetable oil, carrot extract (juice), fresh tarragon, chopped, fresh parsley, chopped, olive oil, brunoise carrot, brunoise celery, brunoise red pepper, chicken stock or vegetarian stock, italian couscous1 hour 5 min, 22 ingredients
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Red Snapperolive oil, onion, peeled and minced and20 Moreolive oil, onion, peeled and minced, stalk celery, peeled and minced, fresh garlic, peeled and minced, curry powder, white wine, fish stock or clam broth, vegetable italian couscous , recipe follows, red snapper fillet, skin on, super fine flour, coarse salt , to taste, pepper , to taste, vegetable oil, carrot extract (juice), fresh tarragon, chopped, fresh parsley, chopped, olive oil, brunoise carrot, brunoise celery, brunoise red pepper, chicken stock or vegetarian stock, italian couscous50 min, 22 ingredients
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Red Snapper and Heirloom Tomatoes Poached in Olive Oilolive oil, red snapper fillets, skin on and5 Moreolive oil, red snapper fillets, skin on, salt and freshly ground black pepper, heirloom tomatoes, lardons, garlic, thinly sliced, spinach45 min, 7 ingredients
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Red Snapper in a Coconut Curry Broth (Emeril Lagasse)olive oil, sliced yellow onions, minced garlic and13 Moreolive oil, sliced yellow onions, minced garlic, minced fresh ginger, madras curry powder, sliced lemongrass , wrapped in cheesecloth, fish stock, unsweetened coconut milk, red snapper fillets, cut into 2-inch cubes, salt, light brown sugar, julienned red bell pepper, julienned yellow bell pepper, chopped fresh cilantro leaves , plus more for garnish, water, jasmine rice1 hour , 16 ingredients
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Red Snapper in Squash Blossom Saucebutter, onion, sliced, garlic clove, leaves epazote and10 Morebutter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil38 min, 14 ingredients
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Red Snapper Livornese (Rachael Ray)extra-virgin olive oil , 1 turn of the pan and8 Moreextra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls23 min, 9 ingredients
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Red Snapper Livornese (Rachael Ray)extra-virgin olive oil , 1 turn of the pan and8 Moreextra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls23 min, 9 ingredients
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Red Snapper Sunsetflour , sifted and13 Moreflour , sifted, red snapper fillets, about 1 1/4 lb combined, scaled, skin left on, olive oil, clarified butter, tomatoes, skinned, seeded, and quartered, garlic , smashed, dried tarragon, divided, snipped fresh dill, chopped fresh parsley, pernod, white wine vinegar with tarragon, freshly ground salt , to taste, freshly ground pepper , to taste, butter25 min, 14 ingredients
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Red Snapper with Mediterranean Ragout (The Cookworks)roasted garlic , see cook's note, olive oil, olive oil and12 Moreroasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish1 hour , 15 ingredients
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Whole Roasted Red Snapper with Tapenade (Emeril Lagasse)red snapper, cleaned and scaled, extra-virgin olive oil and17 Morered snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil1 hour 30 min, 19 ingredients
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