188017 red snapper fillets toasts arugula bean Recipes

  • Red Snapper With Red Curry Carrot Sauce for Two
    carrots, peeled and sliced 1/4 inch, garlic clove and
    9 More
    carrots, peeled and sliced 1/4 inch, garlic clove, reduced-sodium chicken broth, low-fat milk, fish sauce, thai red curry paste, brown sugar, salt , to taste, oil, red snapper fillet, cilantro, chopped (optional)
    25 min, 11 ingredients
  • Red Snapper en Papillote (Alton Brown)
    couscous, whole red snapper, cleaned, head on and
    11 More
    couscous, whole red snapper, cleaned, head on, salt , plus pinch for couscous, freshly ground black pepper, fresh oregano, fresh parsley, whole lemon, thinly sliced, sliced red onion, minced garlic, halved grape tomatoes, drained and quartered artichoke hearts, white wine, butter
    55 min, 13 ingredients
  • Red Snapper in Acqua Pazza
    extra-virgin olive oil, garlic cloves, minced, diced onion and
    9 More
    extra-virgin olive oil, garlic cloves, minced, diced onion, tomatoes (2 pints), kosher salt, divided, crushed red pepper, black pepper, dry white wine, preferably italian, red snapper or other firm white fish fillets, uncooked spaghetti, chopped fresh parsley, lemon wedges
    12 ingredients
  • Red Snapper over Sauteed Spinach and Tomatoes
    country-style dijon mustard, reduced-fat italian dressing and
    6 More
    country-style dijon mustard, reduced-fat italian dressing, red snapper fillets, chopped onion, fresh spinach (about 10 cups), chopped red or yellow tomato, lemon wedges
    8 ingredients
  • Pan Seared Red Snapper
    red snapper, olive oil, lemon, juiced, rice wine vinegar and
    4 More
    red snapper, olive oil, lemon, juiced, rice wine vinegar, dijon mustard, honey, chopped green onions, ground ginger
    20 min, 8 ingredients
  • Red Snapper Baked Alaska Style
    butter, red snapper fillets and
    6 More
    butter, red snapper fillets, salt and white pepper to taste, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh bread crumbs
    30 min, 8 ingredients
  • Red Snapper with Fennel and Garlic
    extra-virgin olive oil, garlic, minced and
    8 More
    extra-virgin olive oil, garlic, minced, fennel, thinly sliced, shallot, minced, chopped fresh parsley, whole red snapper, salt and pepper to taste, dry white wine, lemon juice, minced garlic
    50 min, 10 ingredients
  • Baked Red Snapper
    red snapper (about 6 small fillets), onions, chopped and
    6 More
    red snapper (about 6 small fillets), onions, chopped, mushrooms, sliced, olive oil, garlic clove, crushed, leaves basil, rolled up and thinly sliced, balsamic vinegar, lemon juice
    8 ingredients
  • Red Snapper with Lemon Sauce
    milk, egg, red snapper , fillets, pepper and
    7 More
    milk, egg, red snapper , fillets, pepper, flour , all-purpose, breadcrumbs, butter, cream cheese, fontina, shredded, lemon rind, lemon juice
    11 ingredients
  • Red Snapper, Veracruz Style
    diced tomatoes in juice, well drained , juices reserved and
    11 More
    diced tomatoes in juice, well drained , juices reserved, extra-virgin olive oil, chopped white onion, garlic cloves, chopped, bay leaves, chopped fresh parsley, dried mexican oregano, chopped pitted green olives, raisins, drained capers, red snapper fillets, pickled jalapeno chiles , halved lengthwise
    12 ingredients
  • Red Snapper Veracruzana
    onions (2 medium), chopped, olive oil, garlic, minced and
    9 More
    onions (2 medium), chopped, olive oil, garlic, minced, whole jalapeno or serrano pepper, seeded and minced, chopped fresh oregano or 1 tsp dried, spanish or italian green olives, pitted and chopped, cinnamon, capers, chopped if large (tiny ones can be left whole), peeled canned low-sodium tomatoes, bay leaf, red snapper , sea bass, halibut, or cod, juice of 1 lime
    12 ingredients
  • Baked Red Snapper or Bass Baked Red Snapper or Bass
    red snapper (5-8 lb), butter, chopped green pepper and
    8 More
    red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley
    1 hour , 11 ingredients
  • Northwest Red Snapper Northwest Red Snapper
    red snapper fillets, butter, lemon , juice of, white wine and
    2 More
    red snapper fillets, butter, lemon , juice of, white wine, red onion, sliced thin, tomato, diced
    15 min, 6 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Red Snapper on Rice with Red-Curry Carrot Sauce Red Snapper on Rice with Red-Curry Carrot Sauce
    jasmine or other long-grain rice, water and
    12 More
    jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving
    14 ingredients
  • Spicy Lemon Red Snapper Spicy Lemon Red Snapper
    red snapper fillets, fresh lemon juice and
    6 More
    red snapper fillets, fresh lemon juice, black and red pepper blend (such as mccormick s), dry mustard, onion powder, dried thyme, lemon wedges (optional)
    8 ingredients
  • Red Snapper Chowder Red Snapper Chowder
    leek, white and pale green part only and
    13 More
    leek, white and pale green part only, red snapper fillets, cut crosswise into 1 1/2-inch-wide strips, salt, olive oil, ground coriander, cayenne, boiling potato (about 1/2 lb), a 16-oz can whole tomatoes including juice, water, fresh orange juice, extra-large vegetarian vegetable bouillon cube, minced fresh parsley leaves, freshly grated orange zest
    14 ingredients
  • Red Snapper Papillotes with Lemon and Thyme Red Snapper Papillotes with Lemon and Thyme
    two 6-oz red snapper fillets, pin bones removed and
    5 More
    two 6-oz red snapper fillets, pin bones removed, extra-virgin olive oil, freshly ground black pepper, fresh lemon juice, chopped fresh thyme leaves, very thin lemon slices (about 1/16 inch thick )
    6 ingredients




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