2544 red sherry Recipes

stew meat, condensed golden mushroom soup, lipton onion soup mix, red wine (or sherry), margarine, canned beef broth (depending on if you choose to use the wine or not), basil, thyme, sliced fresh mushrooms (put in last hour of cooking), kluski noodles, cooked, drained and buttered (or reame s frozen noodles)

garlic clove, coarsely chopped, salt, fresh ground black pepper, sherry wine vinegar (or aged red wine vinegar), dijon mustard, extra virgin olive oil

fettuccine, onion, chopped, red bell pepper, sliced, mushrooms, sliced, butter or 1 oz low fat margarine, flour, chicken stock, dry sherry, salt and pepper, cooked chicken, chopped, light cream, cheddar cheese, finely grated

fettuccine pasta, onion, chopped, garlic cloves, minced, red bell pepper , cut into strips, mushrooms, sliced, butter, flour, chicken broth, dry sherry, salt (or to taste), pepper, cooked chicken, light cream, shredded cheddar cheese

dry sherry, golden raisin, chicken breast halves, coarsely chopped walnuts, tart cooking apple, peeled and chopped, red onion, sliced, garlic cloves, minced, chicken broth, salt and pepper

pork spareribs, sherry, catsup, water, brown sugar, white wine vinegar, worcestershire sauce, salt, pepper, chili powder, red pepper

golden raisins, dry sherry, chopped candied pineapple (about 1 lb), chopped red candied cherries (about 3/4 lb), chopped green candied cherries (about 3/4 lb), chopped pecans, all-purpose flour, divided, butter or margarine, softened, sugar, brown sugar, eggs, salt, ground allspice, ground cinnamon, ground mace (optional), whipping cream, strawberry preserves, almond extract, orange extract, vanilla extract

carrot, minced, onion, minced, celery, minced, butter, all-purpose flour, dry sherry, sugar, ground nutmeg, half-and-half, salt, white pepper, red potatoes, boiled, sliced white cheddar cheese

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

chopped shallots, chopped red bell pepper, butter, melted, all-purpose flour, milk, fresh lump crabmeat, drained, mayonnaise, dry sherry, old bay seasoning, freshly ground pepper, hot sauce, refrigerated piecrusts, fresh sage leaves

chicken breasts, reduced-sodium chicken broth, cornstarch, low sodium soy sauce, dry sherry, teriyaki sauce, crushed red pepper flakes, onion, sliced, broccoli, chopped, carrot, shredded, garlic clove, minced, gingerroot, grated fresh, cooking oil, water chestnut, sliced

button mushrooms, stems removed, washed, butter, garlic cloves, minced, chopped fresh parsley, ginger, crushed red pepper flakes, dry mustard, beef consomme, salt, cornstarch, sweet sherry, sour cream

green bell peppers (about 1 lb), red bell peppers (about 1 lb), yellow bell peppers (about 1 lb), olive oil, capers, minced fresh rosemary, minced fresh thyme, garlic cloves, minced, dry sherry, salt

thick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)

green bell peppers (about 1 lb), red bell peppers (about 1 lb), yellow bell peppers (about 1 lb), olive oil, capers, minced fresh rosemary, minced fresh thyme, garlic cloves, minced, dry sherry, salt

water, pearl onions, peeled, sherry vinegar or red wine vinegar, honey, salt, freshly ground black pepper

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

sherry wine vinegar, fresh lemon juice, grated lemon peel, chopped fresh oregano, olive oil, red onions, cut into wedges, stem end attached, mesclun, soft fresh goat cheese, chopped fresh mint