176 red salad foods Recipes

  • Red Potato Salad (Food Network Kitchens) Red Potato Salad (Food Network Kitchens)
    red bliss potatoes , scrubbed but not peeled, kosher salt and
    11 More
    red bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil
    27 min, 13 ingredients
  • Chunky Egg Salad (Food Network Kitchens) Chunky Egg Salad (Food Network Kitchens)
    red onion, chopped, eggs and
    9 More
    red onion, chopped, eggs, stalk celery (with leaves), chopped, mayonnaise, chopped fresh dill, whole-grain mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, suggestions : 8 slices country-style sourdough bread, sliced tomatoes, or salad greens, copyright 2000 television food network , g.p. all rights reserved
    28 min, 11 ingredients
  • Big Greek Salad (Food Network Kitchens) Big Greek Salad (Food Network Kitchens)
    red wine vinegar, fresh lemon juice, dried oregano and
    9 More
    red wine vinegar, fresh lemon juice, dried oregano, kosher salt and freshly ground pepper, extra-virgin olive oil, cucumber, chopped, tomatoes, halved, head romaine lettuce, chopped, kalamata olives, caperberries, chopped peppadew peppers, red onion, thinly sliced
    20 min, 12 ingredients
  • Greek Dinner Salad (Food Network Kitchens) Greek Dinner Salad (Food Network Kitchens)
    red onion, thinly sliced, red wine vinegar and
    10 More
    red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)
    25 min, 12 ingredients
  • Light Nicoise Salad (Food Network Kitchens) Light Nicoise Salad (Food Network Kitchens)
    red-skinned potatoes, quartered, kosher salt and
    11 More
    red-skinned potatoes, quartered, kosher salt, sugar snap peas , strings removed, tomatoes or chopped plum, extra-virgin olive oil, light mayonnaise, red wine vinegar, head bibb lettuce, leaves separated, tuna packed in water, drained, yellow bell pepper, thinly sliced, chopped pitted kalamata or nicoise olives, chopped fresh basil, freshly ground pepper
    25 min, 13 ingredients
  • Smoked Trout and Potato Salad (Food Network Kitchens) Smoked Trout and Potato Salad (Food Network Kitchens)
    red onion, thinly sliced and
    12 More
    red onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)
    25 min, 13 ingredients
  • Red, White and Blue Potato Salad (Food Network Kitchens) Red, White and Blue Potato Salad (Food Network Kitchens)
    mixed bag baby red skinned, yukon and purple potatoes, ha... and
    9 More
    mixed bag baby red skinned, yukon and purple potatoes, halved or quartered, white wine vinegar, kosher salt, dijon mustard, freshly ground black pepper, sugar, extra-virgin olive oil, hearts of palm , sliced lengthwise into thin strips, sliced, drained, jarred piquillo peppers, scallions, sliced
    35 min, 10 ingredients
  • Garden Bean Salad (Food Network Kitchens) Garden Bean Salad (Food Network Kitchens)
    red onion, finely diced, apple cider vinegar, sugar and
    7 More
    red onion, finely diced, apple cider vinegar, sugar, kosher salt, extra-virgin olive oil, white beans, drained and rinsed, green and/or wax beans, trimmed and halved, chopped fresh parsley, chopped fresh chives, freshly ground pepper
    1 hour 25 min, 10 ingredients
  • French Potato Salad (Food Network Kitchens) French Potato Salad (Food Network Kitchens)
    red bliss potatoes , scrubbed but not peeled and
    12 More
    red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, freshly ground black pepper, fruity extra-virgin olive oil, minced flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved.
    1 hour 42 min, 13 ingredients
  • Spring Chicken Salad (Food Network Kitchens) Spring Chicken Salad (Food Network Kitchens)
    red-skinned potatoes, halved, kosher salt and
    11 More
    red-skinned potatoes, halved, kosher salt, chopped fresh chives, chopped fresh tarragon, white wine vinegar, low-fat plain greek yogurt, freshly ground pepper, extra-virgin olive oil, romaine hearts , torn, rotisserie chicken, skin removed and meat shredded (about 2 cups), kirby cucumber, peeled , halved lengthwise, seeded and sliced, radishes, cut into wedges, yellow bell pepper, thinly sliced
    20 min, 13 ingredients
  • Classic Nicoise Salad (Food Network Kitchens) Classic Nicoise Salad (Food Network Kitchens)
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt and
    14 More
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives
    55 min, 16 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients
  • Warm Shrimp-and-Potato Salad (Food Network Kitchens) Warm Shrimp-and-Potato Salad (Food Network Kitchens)
    red-skinned potatoes, halved and
    11 More
    red-skinned potatoes, halved, green bell pepper, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, shrimp, peeled, deveined and halved crosswise, garlic, chopped, dried oregano, paprika, head radicchio , torn into bite-size pieces, romaine heart , torn into bite-size pieces, fresh lemon juice, crumbled feta cheese
    40 min, 12 ingredients
  • Lighter Smoky New Potato Salad (Food Network Kitchens) Lighter Smoky New Potato Salad (Food Network Kitchens)
    red new potatoes , scrubbed and
    8 More
    red new potatoes , scrubbed, light or reduced-calorie mayonnaise, chopped shallot, lime juice, smoked sweet paprika, olive oil, garlic, minced, kosher salt and freshly ground black pepper, chopped fresh cilantro
    30 min, 9 ingredients
  • Steak With Blue-Cheese Butter and Celery Salad (Food Network Kitchens) Steak With Blue-Cheese Butter and Celery Salad (Food Network Kitchens)
    red onion, thinly sliced, top blade steaks and
    9 More
    red onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon
    40 min, 11 ingredients
  • Warm Chicken and Butter Bean Salad (Food Network Kitchens) Warm Chicken and Butter Bean Salad (Food Network Kitchens)
    butter beans, drained and rinsed and
    11 More
    butter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes
    30 min, 12 ingredients
  • Black Bean Salad (Food Network Kitchens) Black Bean Salad (Food Network Kitchens)
    dressing, garlic, salt , plus 2 tsp and
    15 More
    dressing, garlic, salt , plus 2 tsp, juice 1 1/2 limes (about 3 tbsp), kosher salt, chili powder, extra-virgin olive oil, salad, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra-virgin olive oil, black beans, drained and rinsed, kosher salt, freshly ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, chopped fresh cilantro, leaves and stems
    16 min, 18 ingredients
  • Thai Red Curry Mahi Mahi Salad (Food Network Kitchens) Thai Red Curry Mahi Mahi Salad (Food Network Kitchens)
    coconut milk, red curry paste and
    13 More
    coconut milk, red curry paste, skinned mahi mahi fillet, dark flesh trimmed, fresh lime juice , plus lime wedges for garnish, sugar, fish sauce, asian chili sauce, garlic, minced, head boston lettuce, leaves separated, watercress , woody stems removed, kirby cucumber, thinly sliced, scallions, white and green parts, thinly sliced, red or yellow bell pepper, stemmed, seeded and thinly sliced, fresh cilantro or mint, handful roasted peanuts or cashews
    35 min, 15 ingredients




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