201592 red robin honey poppy seed dressing Recipes

marzipan, flour, sugar, egg, salt, cold butter, ground poppy seeds, red currant jam (or whatever type you choose)

active dry yeast, warm water (110-115 degrees ), sugar, divided, warm buttermilk (110-115 degrees ), vegetable oil, salt, baking soda, all-purpose flour, cream cheese, softened, butter, brown sugar, all-purpose flour, vanilla, chopped pecans, poppy seeds, sugar, milk, vanilla extract, poppy seed

poppy seeds, milk, butter, sugar, vanilla extract or 1 tbsp vanilla sugar, salt, rum, lemon juice, teaspooon fresh lemon zest, cinnamon, all-purpose flour (plus more for dusting), instant yeast, sugar, salt, butter, melted, lukewarm milk, egg, egg yolk, water, poppy seed

red mill whole wheat pastry flour, oatmeal, dry poppy seeds, baking powder, sugar substitute, eggwhite, non-fat plain yogurt, skim milk, almond extract

butter, softened, brown sugar, eggs, egg whites, fat-free plain yogurt, canola oil, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, poppy seeds, baking powder, baking soda, salt, fat-free milk, sugar, lemon juice, poppy seeds

poppy seed filling, lemon juice, butter, softened, sugar, egg yolks, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, sugar, butter, softened, milk, lemon extract, grated lemon peel, poppy seeds , optional

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water

potatoes, peeled and cubed, oil, onion seeds, cumin seed, garlic cloves, peeled and finely chopped, turmeric, fresh green chile, chopped, ground black pepper, poppy seeds, salt

eggs, white sugar, vegetable oil, milk, salt, baking powder, poppy seeds, vanilla extract, almond extract, all-purpose flour, white sugar, orange juice, vanilla extract, almond extract, butter, melted

all-purpose flour, salt, baking powder, poppy seeds, butter flavored extract, vegetable oil, eggs, milk, white sugar, vanilla extract, almond extract, orange juice, butter flavored extract, almond extract, vanilla extract, sugar

all-purpose flour, white sugar, baking powder, salt, milk, vanilla extract, eggs, vegetable oil, poppy seeds, butter flavored extract, almond extract, orange juice, white sugar, vanilla extract, butter flavored extract, almond extract

all-purpose flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, vanilla extract, lemon extract, butter flavored extract, orange juice, sugar

poppy seeds, white sugar, butter, melted, lemon juice, hot milk, active dry yeast, warm water (100 degrees f/38 degrees cup), white sugar, all-purpose flour , or more if needed, salt, butter, egg , separated - white reserved

salt, poppy seeds, all-purpose flour, eggs, vegetable oil, white sugar, baking soda, vanilla extract, milk

poppy seeds, milk, margarine, white sugar, salt, eggs, beaten

poppy seeds, milk, lemon cake mix, instant vanilla pudding mix, water, vegetable oil, eggs

all-purpose flour, baking soda, salt, white sugar, eggs, vanilla extract, vegetable oil, evaporated milk, poppy seeds

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.