122309 red red Recipes

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

red peppers, sugar, white vinegar, crushed pepper ( hot ) * optional

red raspberry preserves, brandy, honey, blood orange, sliced, strawberry, sliced, bananas, peeled sliced in half, vanilla ice cream

red wine, chilled, dark rum, orange juice, orange, sliced, lemon, sliced, ginger ale, ice

red cabbage sliced finely, apples, chopped finely, vinegar, brown sugar, water, oil, salt

red swiss chard, cleaned, stems removed, vegetable oil or 8 tbsp ghee, onions, minced, vindaloo curry paste, water, garlic cloves, minced, ginger, minced

red clover blossoms, mint (spear or pepper ), water, honey , to sweeten (or use sugar)

red bliss potatoes, coarse salt, danish blue cheese , plus more for garnish, buttermilk, red wine vinegar, dijon mustard, fresh chives, minced , plus more for garnish, bacon , strips cooked until crisp and crumbled

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving

red beet juice (see note ), kosher salt, baby red beets, baby gold beets, baby white beets, baby candy-striped beets, olive oil, freshly ground black pepper, fresh thyme leaves , for garnishing

red wine, ginger ale, frozen lemon juice concentrate, frozen oj concentrate, sliced lemons , limes, oranges

red cabbage, shredded, water, white vinegar, butter or margarine, light brown sugar, salt, ground nutmeg, granny smith apples

red potatoes , scrubbed, garlic cloves, minced, beet leaves or 12 oz swiss chard, canola oil, butter, salt and pepper

red yams (about 1-1/3 lb total weight, to yield 1-1/2 cups puree ), sugar, water, eggs, egg yolks, eagle brand sweetened condensed milk, heavy (whipping ) cream, half-and-half, vanilla extract, ground cinnamon , allspice, and nutmeg

red onion chopped, cream cheese softened, mayonnaise, half and half, salt, freshly ground black pepper

red hot salsa, tomatoes diced, sm. onion, diced, fresh jalapeno peppers, chopped, garlic cloves, minced, sugar, chili powder, salt (more or less ), black pepper, cilantro, apple cider vinegar